Description
Classic Bakewell tart with buttery pastry, raspberry jam, and almond frangipane filling.
Ingredients
1 1/4 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, cold
1 large egg
1–2 tablespoons cold water
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1 cup almond flour
1 teaspoon almond extract
1/3 cup raspberry jam
1/4 cup flaked almonds
Powdered sugar, for dusting
Instructions
1. Prepare pastry and chill.
2. Line tart pan and prick base.
3. Spread raspberry jam evenly.
4. Cream butter and sugar for filling.
5. Beat in eggs, fold in almond flour and extract.
6. Spoon frangipane over jam, smooth top.
7. Sprinkle flaked almonds.
8. Bake 30–35 minutes until golden.
9. Cool and dust with powdered sugar.
Notes
Use homemade pastry for best results.
Swap raspberry jam for strawberry or apricot.
Toast almonds for extra flavor.
Serve at room temperature or slightly warm.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg