Description
A moist and zesty citrus upside down cake topped with caramelized orange and lemon slices.
Ingredients
¼ cup unsalted butter
½ cup brown sugar
2–3 oranges, thinly sliced
1 lemon, thinly sliced
1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup whole milk
Instructions
1. Preheat oven to 350°F (175°C) and grease cake pan.
2. Prepare topping with melted butter and brown sugar; arrange citrus slices.
3. Whisk dry ingredients; beat butter and sugar; add eggs and vanilla; combine with dry ingredients and milk.
4. Pour batter over citrus topping and bake 35–40 minutes.
5. Cool 10 minutes, then invert onto serving plate.
Notes
Store covered at room temp up to 2 days, refrigerate up to 4 days, or freeze for 2 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg