Moist Citrus Upside Down Cake

Bright, zesty, and beautifully caramelized, this Citrus Upside Down Cake is a show-stopping dessert that’s moist, flavorful, and perfect for any occasion. Sweet citrus slices sit atop a tender, buttery cake that absorbs the caramel glaze, creating a gorgeous presentation and a burst of citrus flavor in every bite. It’s ideal for brunch, holiday gatherings, or a sunny dessert treat.

Why You’ll Love This Recipe

• Moist, tender cake with a caramelized citrus topping
• Bright, fresh flavor from oranges and lemons
• Perfect for brunch, tea, or dessert
• Simple to make with common ingredients
• Beautiful presentation that impresses without effort

Ingredients

For the Topping

• ¼ cup unsalted butter
• ½ cup brown sugar
• 2–3 oranges, thinly sliced
• 1 lemon, thinly sliced

For the Cake

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup whole milk

Step-by-Step Instructions

1. Preheat oven: to 350°F (175°C) and grease a 9-inch round cake pan.
2. Prepare topping: Melt butter in a saucepan, stir in brown sugar, and pour evenly into the cake pan. Arrange orange and lemon slices on top.
3. Make cake batter: In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until fluffy. Add eggs and vanilla, mixing well. Gradually add flour mixture alternately with milk until smooth.
4. Assemble: Pour batter gently over the citrus slices and smooth the top.
5. Bake: Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and flip: Let cake cool for 10 minutes, then invert onto a serving plate so the citrus topping is on top.

Tips & Variations

• Use a mix of blood oranges or tangerines for color and flavor variety.
• Glaze: Drizzle with honey or orange syrup for extra shine.
• Make ahead: Cake can be baked a day ahead and stored covered at room temperature.
• Serve with whipped cream or vanilla ice cream for added indulgence.

Storage & Freezer Instructions

• Room temperature: Cover and store up to 2 days.
• Refrigerate: Keep in an airtight container for up to 4 days.
• Freeze: Wrap tightly in plastic wrap and foil; freeze for up to 2 months.
• Reheat: Warm slices in a 300°F oven for 5–10 minutes before serving.

Serving & Pairing Ideas

• Serve warm or at room temperature with whipped cream.
• Pair with tea, coffee, or a light citrus punch for brunch.
• Add candied citrus peel for a decorative touch.

Frequently Asked Questions

Can I use only oranges or only lemons?

Yes, but a mix gives the best flavor balance and visual appeal.

How do I prevent sticking when flipping the cake?

Ensure the pan is well-greased and slightly cooled before inverting.

Can I use a different pan size?

Yes, but adjust baking time accordingly, smaller pans may bake faster.

Can I make it gluten-free?

Yes, substitute a 1:1 gluten-free flour blend for all-purpose flour.

Ready to Make It?

This Citrus Upside Down Cake is bright, moist, and full of caramelized citrus flavor, perfect for impressing guests or treating yourself. Whip it up for brunch, dessert, or any special occasion, and enjoy the beautiful golden presentation that’s as delicious as it looks.

You Might Also Like

• Meyer Lemon Tart – tangy, buttery, and elegant dessert
• Winter Citrus Salad – fresh, vibrant, and seasonal
• Coconut Cream Pie – creamy, tropical, and dreamy
• Mini Feta Phyllo Bites – crisp, savory-sweet appetizer

Print