Baked Citrus Herb Salmon

Citrus Herb Salmon is a quick, flavorful, and healthy meal perfect for busy weeknights or special occasions. Baking the salmon locks in moisture while infusing it with bright citrus flavors and aromatic herbs. This dish is not only visually appealing with its golden-orange glaze and fresh garnishes but also packed with protein and omega-3s.

Why You’ll Love This Recipe

• Quick and easy, ready in under 30 minutes
• Juicy, tender salmon with vibrant citrus flavor
• Healthy and nutrient-packed, rich in protein and omega-3s
• Perfect for weeknight dinners or entertaining
• Minimal cleanup with a one-pan method
• Elegant presentation with fresh herbs and citrus

Ingredients

• 4 salmon fillets (about 6 oz each)
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh orange juice
• 2 garlic cloves, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme or 2 tsp fresh, chopped
• 1 teaspoon dried rosemary or 2 tsp fresh, chopped
• Lemon slices for garnish
• Fresh parsley for garnish

Step-by-Step Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix olive oil, lemon juice, orange juice, minced garlic, salt, black pepper, thyme, and rosemary.
3. Place salmon fillets on the prepared baking sheet, skin-side down if applicable.
4. Brush the citrus-herb mixture generously over the salmon.
5. Bake in the preheated oven for 12–15 minutes, until the salmon flakes easily with a fork.
6. Remove from oven and let rest for 2–3 minutes.
7. Garnish with fresh parsley and lemon slices before serving.

Tips & Variations

• Swap orange juice for lime or grapefruit for a different citrus twist.
• Use fresh herbs whenever possible for brighter flavor.
• Add a drizzle of honey or maple syrup to the glaze for subtle sweetness.
• Pair with roasted vegetables, quinoa, or a fresh green salad.
• For extra flavor, marinate salmon for 15–30 minutes before baking.

Storage & Freezer Instructions

• Store leftover salmon in an airtight container in the fridge for 2–3 days.
• Wrap cooked salmon tightly in foil or freezer-safe containers.
• Freeze for up to 2 months.
• Thaw overnight in the refrigerator and reheat gently in the oven or microwave.

Serving & Pairing Ideas

• Serve alongside roasted asparagus or green beans
• Pair with quinoa, wild rice, or couscous
• Top with additional lemon zest for extra brightness
• Drizzle with a light yogurt-dill sauce or herb vinaigrette

Frequently Asked Questions

Can I use frozen salmon fillets?

Yes, but thaw completely before baking to ensure even cooking. Pat dry with a paper towel to prevent excess moisture.

How do I know when the salmon is done?

The salmon should flake easily with a fork, and the internal temperature should reach 145°F (63°C).

Can I use other herbs instead of thyme and rosemary?

Absolutely! Dill, tarragon, or basil pair beautifully with citrus salmon.

Can I prepare this in advance?

Yes, you can brush the salmon with the citrus-herb mixture up to 30 minutes before baking. Avoid marinating too long to prevent the citrus from “cooking” the fish.

Ready to Make It?

Baked Citrus Herb Salmon is a simple, nutritious, and flavorful dish that’s perfect for any meal. With minimal prep and vibrant flavors, it’s a recipe you’ll want to save, share, and enjoy again and again.

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