Fluffy Sweet Cinnamon Focaccia – A Treat Everyone Will Love

There’s nothing quite like the comforting aroma of fresh-baked Cinnamon Sugar Sweet Focaccia filling your kitchen. This soft, fluffy bread is lightly sweetened and dusted with cinnamon sugar, making it a perfect treat for breakfast, brunch, or an afternoon snack. Its tender crumb pairs beautifully with coffee or tea, and it’s so easy to make that you’ll want to bake it again and again. Save this recipe to your Pinterest board for a cozy baking idea that never disappoints!

Why You’ll Love This Recipe

• Soft and fluffy texture: Perfect for a comforting treat or breakfast.
• Quick to prepare: Minimal ingredients and easy steps make it beginner-friendly.
• Sweet and aromatic: Cinnamon sugar topping adds irresistible flavor.
• Versatile: Great as a standalone snack or paired with spreads, fruit, or coffee.
• Seasonal appeal: Warm, cozy flavors ideal for autumn mornings or holiday gatherings.

Ingredients

• 2 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• ¾ cup warm milk
• 3 tbsp unsalted butter, melted
• ½ cup brown sugar
• 1 tsp cinnamon
• 2 tbsp granulated sugar
• 1 tbsp olive oil

Step-by-Step Instructions

1. Prepare the dough: In a large bowl, combine warm milk, sugar, and yeast. Let it sit 5–10 minutes until frothy.
2. Mix dry ingredients: In a separate bowl, whisk together flour and salt.
3. Form the dough: Gradually mix the flour into the yeast mixture. Add melted butter and knead until smooth and elastic, about 5–7 minutes.
4. First rise: Place dough in a lightly oiled bowl, cover with a towel, and let it rise until doubled in size, about 1 hour.
5. Shape the focaccia: Punch down the dough, transfer to a greased baking sheet, and gently press into a rectangle about ½ inch thick.
6. Add topping: Mix brown sugar, granulated sugar, and cinnamon. Sprinkle generously over the dough and gently press in. Drizzle olive oil on top.
7. Second rise: Cover dough loosely and let it rise for another 20–30 minutes.
8. Bake: Preheat oven to 375°F (190°C). Bake for 20–25 minutes, until golden brown and fragrant.
9. Cool and serve: Allow to cool slightly before slicing. Enjoy warm or at room temperature.

Tips & Variations

• For extra flavor: Add a handful of chopped nuts or raisins before baking.
• Gluten-free option: Substitute 1:1 gluten-free flour blend.
• Make it savory: Skip the sugar topping and add rosemary with olive oil.
• Crispier crust: Brush the top with additional olive oil before baking.

Storage & Freezer Instructions

• Room temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep for up to 5 days; reheat gently before serving.
• Freezer: Wrap tightly in plastic wrap and foil; freeze up to 2 months. Thaw at room temperature and warm slightly before serving.

Serving & Pairing Ideas

• Pair with a hot cup of coffee or chai tea for a comforting morning treat.
• Serve alongside fresh fruit or yogurt for brunch.
• Spread with cream cheese, nut butter, or jam for extra indulgence.

Frequently Asked Questions

How unhealthy is focaccia bread?

Focaccia bread can be moderately high in calories because it contains olive oil and sometimes sugar. A typical serving provides carbs and fats, but it also offers some nutrients from olive oil like healthy fats and antioxidants. Eating it in moderation is key; it’s not inherently unhealthy but should be balanced with other foods.

What is the secret to great focaccia?

The secret to great focaccia lies in hydration, proper fermentation, and olive oil. Using a high-hydration dough (slightly sticky), allowing the dough to rise slowly, and generously drizzling olive oil on top before baking gives it that soft, airy texture with a golden, flavorful crust. Dimples in the dough also help retain moisture and flavor.

Can you use cinnamon sugar instead of ground cinnamon?

Yes, you can, but keep in mind that cinnamon sugar already contains sugar, so it will add sweetness along with flavor. Adjust other sugar in your recipe accordingly to avoid it being too sweet.

Can you use sugar instead of honey for focaccia?

Yes, sugar can be used as a substitute for honey, but it won’t provide the same depth of flavor or moisture. Honey adds subtle floral notes and keeps the bread softer for longer, while sugar mainly adds sweetness.

Ready to Make It?

Warm, sweet, and perfectly soft, this Cinnamon Sugar Sweet Focaccia is a treat you’ll bake over and over. Save it to your Pinterest board and share it with friends to spread the cozy flavors of home baking.

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