Fluffy and Sweet Cinnamon Roll Pancakes

Start your morning with the ultimate breakfast treat, Cinnamon Roll Pancakes. Soft, fluffy pancakes swirled with cinnamon sugar and topped with a sweet cream cheese glaze, these pancakes taste just like your favorite cinnamon rolls but are quicker and easier to make. Perfect for weekend brunch, holiday mornings, or whenever you want a decadent breakfast treat.

Why You’ll Love This Recipe

• Soft, fluffy pancakes with a sweet cinnamon swirl
• Easy cream cheese glaze that adds the perfect finishing touch
• Perfect for weekend brunch or special occasions
• Quick and simple to make, without yeast or long rising times
• Naturally pork-free and family-friendly
• A fun twist on classic cinnamon rolls for pancake lovers

Ingredients

For the Pancakes

• All-purpose flour
• Baking powder
• Salt
• Granulated sugar
• Milk
• Eggs
• Unsalted butter, melted
• Vanilla extract

For the Cinnamon Swirl

• Brown sugar
• Ground cinnamon
• Butter, melted

For the Glaze

• Cream cheese, softened
• Powdered sugar
• Milk
• Vanilla extract

Step-by-Step Instructions

1. Prepare the Pancake Batter: In a bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, mix milk, eggs, melted butter, and vanilla extract. Combine wet and dry ingredients until just mixed.
2. Make the Cinnamon Swirl: Mix brown sugar, cinnamon, and melted butter in a small bowl. Transfer to a piping bag or zip-top bag for swirling.
3. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Pour pancake batter onto the skillet. Swirl the cinnamon mixture into each pancake using the bag. Cook until bubbles form on the surface, then flip and cook until golden brown.
4. Prepare the Glaze: In a small bowl, whisk together cream cheese, powdered sugar, milk, and vanilla extract until smooth.
5. Serve: Stack pancakes, drizzle with cream cheese glaze, and sprinkle with extra cinnamon or powdered sugar if desired. Serve warm.

Tips & Variations

• Make Ahead: Prepare the cinnamon swirl and glaze in advance for faster cooking.
• Flavor Variations: Add chopped pecans, walnuts, or chocolate chips to the batter.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
• Mini Pancakes: Make smaller pancakes for a fun breakfast or brunch platter.
• Extra Sweet: Drizzle with maple syrup or caramel sauce in addition to glaze.

Storage & Freezer Instructions

• Refrigerator: Store leftover pancakes in an airtight container for up to 3 days. Reheat in the microwave or toaster.
• Freezer: Cool completely, then freeze pancakes in a single layer with parchment paper between layers for up to 1 month. Reheat in the microwave or oven.

Serving & Pairing Ideas

• Pair with fresh berries or banana slices for a fruity touch
• Serve with maple syrup or caramel drizzle
• Add a side of crispy bacon or sausage for a savory contrast
• Enjoy with coffee, hot chocolate, or a fresh glass of milk

Frequently Asked Questions

Can I make these pancakes without a piping bag?

Yes! Use a spoon or butter knife to swirl the cinnamon mixture into the batter.

Can I use store-bought cinnamon rolls instead?

This recipe is designed for a quick pancake version, but you can cut and swirl the filling from cinnamon rolls into pancake batter if desired.

Can I make the glaze ahead of time?

Yes! Store in the refrigerator for up to 2 days and whisk before serving.

How do I keep pancakes fluffy?

Avoid overmixing the batter and cook on medium heat to prevent browning too quickly while keeping the inside soft.

Ready to Make It?

These Cinnamon Roll Pancakes are a delightful way to start your morning with a sweet, fluffy breakfast. With a cinnamon swirl and cream cheese glaze, they are perfect for brunches, holidays, or any morning that deserves a special treat. Save this recipe, share it, and enjoy the ultimate cinnamon roll experience in pancake form!

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