Cinnamon Roll Cookies – Soft, Sweet, and Spiced Treats

These Cinnamon Roll Cookies capture all the flavor of a classic cinnamon roll in a bite-sized, easy-to-bake cookie. Soft, tender, and perfectly spiced, they are drizzled with a sweet glaze for that irresistible bakery-style finish. Perfect for breakfast treats, snack time, or dessert, these cookies are simple to make yet impressive in taste and appearance.

Why You’ll Love This Recipe

• Soft, tender texture with a sweet cinnamon swirl
• Quick and easy to bake, no yeast required
• Perfect for breakfast, dessert, or snack time
• Drizzled with glaze for an authentic bakery touch
• Great for gifting or sharing at parties
• Minimal ingredients with maximum flavor

Ingredients

For the Cookies

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Cinnamon Filling

• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon unsalted butter, melted

For the Glaze

• 1/2 cup powdered sugar
• 1–2 teaspoons milk
• 1/4 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in egg and vanilla extract until combined.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients and mix until dough forms.
5. Roll out dough into a rectangle, about 1/4 inch thick.
6. Mix brown sugar, cinnamon, and melted butter for the filling. Spread evenly over the dough.
7. Carefully roll the dough tightly into a log. Slice into 1/2-inch thick cookies.
8. Place cookies on prepared baking sheet, spacing slightly apart.
9. Bake for 12–14 minutes, until edges are lightly golden.
10. Allow cookies to cool slightly. Mix glaze ingredients and drizzle over warm cookies.

Tips & Variations

• Use a cookie scoop to ensure uniform cookie sizes.
• Add chopped nuts or chocolate chips to the filling for extra texture.
• For a stronger cinnamon flavor, add 1/2 teaspoon extra ground cinnamon to the filling.
• Substitute milk with cream for a richer glaze.
• Store in an airtight container to maintain softness.

Storage & Freezer Instructions

• Store cooled cookies in an airtight container at room temperature for up to 4 days.
• Refrigerate for up to 1 week.
• Freeze baked cookies for up to 2 months. Thaw at room temperature before serving.

Serving & Pairing Ideas

• Serve with a hot cup of coffee or tea for a cozy treat
• Perfect for brunch buffets or holiday gatherings
• Add extra glaze or sprinkle with cinnamon sugar for presentation
• Pack individually for school or office snacks

Frequently Asked Questions

Can I make these cookies ahead of time?

Yes! Slice the logs in advance and refrigerate until ready to bake. Bake directly from chilled for best results.

Do I need to roll the dough very thin?

Rolling to 1/4 inch thick ensures soft, tender cookies. Thicker dough may require a few extra minutes to bake.

Can I use whole wheat flour?

Yes, substitute half or all-purpose flour with whole wheat, but the texture will be slightly denser.

Can I skip the glaze?

Yes, the cookies will still taste great without the glaze, but the drizzle adds a sweet, classic finishing touch.

Ready to Make It?

These Cinnamon Roll Cookies are a cozy, sweet treat perfect for any occasion. Soft, spiced, and drizzled with glaze, they bring the delicious flavor of a cinnamon roll in an easy, bite-sized form.

You Might Also Like

• Cinnamon Roll Protein Muffins – Soft, spiced muffins with cinnamon swirl and a healthy twist.
• Moist Vanilla Sheet Cake – Light and fluffy cake perfect for celebrations.
• Cream Cheese Cookies – Tender cookies with rich cream cheese flavor.
• Strawberry Milkshake – Refreshing and creamy strawberry drink.

Print