Cinnamon Roll Casserole is a warm, gooey breakfast bake made with soft cinnamon rolls soaked in vanilla custard and topped with sweet icing.

Scale

2 cans refrigerated cinnamon rolls with icing

4 large eggs

1 cup whole milk

½ cup heavy cream

½ cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

¼ teaspoon nutmeg

2 tablespoons unsalted butter, melted

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1. Preheat oven to 350°F and grease baking dish.

2. Add cinnamon roll pieces to dish.

3. Whisk eggs, milk, cream, sugar, and spices.

4. Pour mixture over rolls.

5. Bake until set and golden.

6. Drizzle icing and serve.

Rest before slicing.

Serve warm for best texture.