Cinnamon Roll Casserole – Warm, Gooey, and Irresistible

This Cinnamon Roll Casserole transforms classic cinnamon rolls into a warm, comforting baked dish that feels extra special with minimal effort. Soft cinnamon roll pieces soak in a rich vanilla custard, then bake into a gooey, bakery-style breakfast that fills your kitchen with irresistible aroma. This recipe works perfectly for weekend brunch, holidays, or make-ahead mornings. Save this cozy casserole and enjoy cinnamon roll flavor in every warm bite.

Why You’ll Love This Recipe

• Delivers gooey cinnamon roll flavor in an easy casserole form
• Feels warm, cozy, and indulgent
• Perfect for holidays, brunch, or lazy weekends
• Simple ingredients with big bakery-style results
• Slices easily and serves a crowd

Ingredients

• 2 cans refrigerated cinnamon rolls with icing, cut into quarters
• 4 large eggs
• 1 cup whole milk
• ½ cup heavy cream
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• 2 tablespoons unsalted butter, melted
• Icing packets from cinnamon rolls

Step-by-Step Instructions

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. Spread the cinnamon roll pieces evenly in the prepared baking dish.
3. In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and nutmeg until smooth.
4. Pour the custard mixture evenly over the cinnamon roll pieces.
5. Drizzle melted butter over the top to enhance browning and flavor.
6. Gently press the rolls down so they absorb the liquid evenly.
7. Bake uncovered for 35–40 minutes until puffed, set, and lightly golden.
8. Remove from the oven and allow the casserole to cool slightly.
9. Warm the icing packets and drizzle generously over the casserole.
10. Slice and serve while warm for the best texture.

Tips & Variations

• Use slightly chilled cinnamon rolls for easier cutting
• Add chopped pecans or walnuts for crunch
• Sprinkle extra cinnamon sugar on top before baking
• Add diced apples for a fall-inspired twist
• Drizzle with maple glaze instead of icing

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 4 days
• Reheat slices in the microwave for soft, gooey texture
• Freeze baked and cooled portions wrapped tightly for up to 2 months
• Thaw overnight in the refrigerator before reheating

Serving & Pairing Ideas

• Serve with fresh berries to balance sweetness
• Pair with scrambled eggs for a full breakfast
• Enjoy with hot coffee or spiced tea
• Add a dollop of whipped cream for extra indulgence

Frequently Asked Questions

Can I prepare Cinnamon Roll Casserole the night before?

Yes, you can assemble the casserole the night before and store it covered in the refrigerator. Baking it fresh the next morning allows the rolls to fully absorb the custard while keeping the texture soft and fluffy. Add a few extra minutes to the bake time if starting cold.

Why does my casserole seem slightly soft in the center?

Cinnamon Roll Casserole sets as it cools. The center may appear soft right out of the oven, but it firms up after resting for 10 minutes. This resting time ensures clean slices and a creamy interior without being soggy.

Can I make this casserole without heavy cream?

Yes, you can replace the heavy cream with additional milk. The texture will be slightly lighter but still rich and delicious. Whole milk works best for maintaining that custardy consistency.

How do I keep the icing from melting too much?

Allow the casserole to cool for a few minutes before drizzling the icing. This keeps the icing thick and visible while still letting it gently melt into the warm rolls.

Ready to Make It?

This Cinnamon Roll Casserole brings bakery-style comfort straight to your table with almost no effort. Whether you bake it for a holiday brunch or a cozy weekend morning, it’s a recipe worth saving and sharing.

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