Cinnamon Baked Apples – Warm and Cozy Dessert

Nothing says cozy like the aroma of Cinnamon Baked Apples fresh from the oven. Soft, tender apples filled with brown sugar, warm spices, and a hint of butter make a comforting dessert that’s perfect for chilly evenings. Whether you’re serving this for a family dessert or as a sweet snack, it’s easy to make, naturally sweet, and full of fall flavor.

Why You’ll Love This Recipe

• Naturally sweetened and tender baked apples
• Warm cinnamon flavor perfect for autumn and winter
• Quick and easy to prepare with minimal ingredients
• Healthy dessert option with fiber and nutrients
• Perfect for cozy nights or holiday gatherings

Ingredients

• 4 medium apples (Granny Smith, Honeycrisp, or Fuji)
• 4 tablespoons unsalted butter, softened
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ teaspoon vanilla extract
• ¼ cup chopped nuts (optional, pecans or walnuts)
• ¼ cup raisins or dried cranberries (optional)
• ½ cup water or apple juice (for baking dish)

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C).
2. Core each apple, leaving the bottom intact to hold the filling.
3. In a small bowl, mix butter, brown sugar, cinnamon, nutmeg, and vanilla extract.
4. Stuff each apple with the mixture, adding nuts or dried fruit if desired.
5. Place apples in a baking dish and pour water or apple juice into the bottom of the dish.
6. Cover with foil and bake for 25 minutes.
7. Remove foil and bake another 10–15 minutes until apples are tender and caramelized on top.
8. Allow to cool slightly before serving.

Tips & Variations

• Use a mix of apple varieties for different flavors and textures.
• Add oats to the filling for a crispier topping.
• Drizzle with honey, maple syrup, or serve with vanilla yogurt or ice cream.
• Sprinkle extra cinnamon or nutmeg for a stronger spice flavor.

Storage & Freezer Instructions

• Refrigerate: Store baked apples in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 325°F (160°C) for 10–15 minutes.
• Freeze: Apples can be frozen after baking; wrap individually and store up to 2 months. Thaw overnight in the fridge before reheating.

Serving & Pairing Ideas

• Serve with vanilla ice cream or whipped cream.
• Pair with warm cinnamon tea or spiced cider.
• Add granola or toasted nuts for extra texture.
• Drizzle with caramel or honey for added sweetness.

Frequently Asked Questions

Can I use any type of apple?

Yes, firmer apples like Granny Smith, Honeycrisp, or Fuji hold their shape better during baking and provide a nice balance of sweetness and tartness. Softer apples may turn mushy.

Can I make this recipe ahead of time?

Yes, you can prepare and stuff the apples a few hours before baking. Keep them covered in the refrigerator until ready to bake.

Can I make it vegan?

Replace butter with coconut oil or a vegan butter alternative, and use maple syrup instead of honey for optional drizzling. The dessert will remain flavorful and cozy.

How can I make it extra indulgent?

Add a scoop of ice cream, drizzle with caramel sauce, or sprinkle chopped nuts on top for added texture and richness.

Ready to Make It?

This Cinnamon Baked Apples recipe is a warm, comforting treat that’s perfect for cozy nights or holiday gatherings. Soft, sweet, and aromatic, it’s a simple dessert that will delight both family and friends. Give it a try tonight and enjoy the comforting flavors of fall in every bite.

You Might Also Like

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• Apple Pie – Sweet, tender apples in a buttery, flaky crust
• Gingerbread Loaf with Vanilla Glaze – Cozy, spiced loaf topped with smooth vanilla glaze
• Maple Walnut Fudge – Rich and nutty fudge for a sweet indulgence

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