Churro Cupcakes – Cinnamon Sugar Dream Treat

Churro Cupcakes bring the irresistible flavor of classic churros into a soft, fluffy cupcake form. Each bite delivers warm cinnamon spice, buttery richness, and sweet cinnamon sugar coating that melts in your mouth. These cupcakes are perfect for parties, birthdays, or cozy baking days at home.

Why You’ll Love This Recipe

• Soft, fluffy cupcakes infused with warm cinnamon flavor
• Classic churro taste in an easy cupcake form
• Beautiful presentation perfect for parties and sharing
• Easy ingredients available in most kitchens
• Cinnamon sugar topping adds authentic churro texture
• Perfect for birthdays, holidays, or dessert tables
• Easy to decorate and customize
• Loved by both kids and adults

Ingredients

Cupcakes

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Cinnamon Sugar Topping

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons melted butter

Frosting

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoons milk

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Line a cupcake pan with liners.
2. In a bowl, whisk flour, baking powder, salt, and cinnamon.
3. In another bowl, beat butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition. Add vanilla extract.
5. Add dry ingredients alternately with milk, mixing until smooth.
6. Fill cupcake liners about two-thirds full.
7. Bake for 18–20 minutes until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely.
9. Brush tops with melted butter and roll in cinnamon sugar mixture.
10. Prepare frosting by beating butter, powdered sugar, cinnamon, vanilla, and milk until creamy.
11. Pipe frosting onto cupcakes and sprinkle extra cinnamon sugar if desired.

Tips & Variations

• Use room temperature ingredients for smoother batter
• Add cinnamon to frosting for stronger churro flavor
• Fill cupcakes with dulce de leche for extra richness
• Use piping bag for professional bakery look
• Add caramel drizzle for extra sweetness
• Substitute brown sugar for deeper flavor
• Dust with extra cinnamon sugar before serving

Storage & Freezer Instructions

• Store cupcakes in airtight container at room temperature up to 2 days
• Refrigerate up to 5 days for longer freshness
• Bring to room temperature before serving
• Freeze unfrosted cupcakes up to 2 months
• Thaw and frost before serving

Serving & Pairing Ideas

• Serve with coffee, latte, or cappuccino
• Pair with hot chocolate for cozy dessert
• Serve at birthday parties or celebrations
• Add caramel sauce drizzle for gourmet touch
• Garnish with cinnamon sticks for presentation

Frequently Asked Questions

What makes churro cupcakes taste like churros?

Cinnamon sugar coating and cinnamon frosting create the signature churro flavor. The buttery cupcake base also mimics the richness of traditional churros.

Can I make these cupcakes ahead of time?

Yes. Bake cupcakes one day in advance and frost before serving for best freshness and presentation.

Can I freeze churro cupcakes?

Freeze unfrosted cupcakes in airtight containers. Thaw completely and frost when ready to serve.

Can I make mini churro cupcakes?

Yes. Use mini cupcake pan and reduce baking time to 10–12 minutes.

Ready to Make It?

These Churro Cupcakes combine warm cinnamon spice, soft texture, and sweet sugar coating into one unforgettable dessert. Perfect for celebrations or everyday treats, they deliver bakery-quality results in your own kitchen. Save this recipe and enjoy homemade churro cupcakes anytime.

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