Chocolate Truffles – Easy Homemade Treats

These Chocolate Truffles are the perfect bite-sized indulgence, rich, smooth, and melt-in-your-mouth delicious. Made with just a few simple ingredients, they’re elegant enough for special occasions yet easy enough to make anytime. Whether you’re gifting them, serving them at a dinner party, or enjoying them with coffee, these truffles always impress.

Why You’ll Love This Recipe

• Simple ingredients, luxurious flavor
• Perfect for gifting or special occasions
• No baking required
• Customizable coatings, cocoa, nuts, or coconut
• Freezer-friendly and great make-ahead dessert

Ingredients

• 8 oz (225g) semisweet chocolate, finely chopped
• 1/2 cup (120ml) heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt
• 2 tablespoons unsalted butter, softened

Optional Coatings

• Unsweetened cocoa powder
• Finely chopped nuts (hazelnuts, almonds, or pistachios)
• Shredded coconut
• Melted chocolate for dipping

Step-by-Step Instructions

1. Prepare the Chocolate Base: Place finely chopped semisweet chocolate in a heatproof bowl.
2. Heat the Cream: In a small saucepan, heat heavy cream over medium heat until it just begins to simmer, do not boil.
3. Combine Cream and Chocolate: Pour the hot cream over the chocolate. Let it sit for 1–2 minutes, then gently stir until smooth and glossy.
4. Add Flavor & Butter: Stir in vanilla extract, salt, and softened butter until fully incorporated. The mixture should be silky and uniform.
5. Chill the Mixture: Cover the bowl and refrigerate for about 2 hours, or until firm enough to scoop.
6. Shape the Truffles: Using a small spoon or melon baller, scoop out small portions and roll them into balls with your hands. Work quickly to prevent melting.
7. Coat the Truffles: Roll each truffle in your preferred coating, cocoa powder, chopped nuts, or coconut flakes. Alternatively, dip in melted chocolate for a glossy shell.
8. Chill Before Serving: Arrange truffles on a parchment-lined tray and refrigerate for 30 minutes to set completely.

Tips & Variations

• Add liqueur flavor (optional): If desired, stir in 1 tablespoon of coffee, orange, or mint extract for a unique twist.
• Vegan option: Replace cream with coconut cream and butter with plant-based butter.
• Flavor ideas: Add espresso powder for mocha truffles or a pinch of chili powder for a spicy kick.
• Gift-ready: Package truffles in mini paper cups and gift boxes lined with parchment for a professional touch.

Storage & Freezer Instructions

• Refrigerate: Store in an airtight container in the refrigerator for up to 10 days.
• Freeze: Freeze truffles in a single layer for up to 2 months. Thaw in the refrigerator overnight before serving.
• Room temperature: Can be kept at room temperature for a few hours before serving.

Serving & Pairing Ideas

• Serve with a cup of espresso or hot coffee.
• Arrange on a dessert platter for parties or holidays.
• Pair with fresh berries or a drizzle of melted chocolate.
• Enjoy as an after-dinner treat or edible gift during the holidays.

Frequently Asked Questions

Can I use milk chocolate instead of semisweet?

Yes, but the texture will be slightly softer, and the flavor sweeter. If using milk chocolate, reduce the cream slightly for better consistency.

How can I make truffles firmer?

If your truffle mixture is too soft, refrigerate longer or stir in a few tablespoons of melted chocolate to firm it up.

What’s the best way to shape truffles evenly?

Use a melon baller or small cookie scoop for uniform size. Keep your hands cool to prevent melting while rolling.

Can I coat them with tempered chocolate?

Absolutely. Dipping truffles in tempered chocolate gives them a smooth, glossy finish and longer shelf life.

Ready to Make It?

These Chocolate Truffles are the ultimate homemade treat, simple, elegant, and bursting with rich chocolate flavor. Whether for gifting or indulging yourself, each bite melts into a smooth, velvety delight.

You Might Also Like

• Chocolate Cheesecake – Creamy, decadent, and perfect for celebrations
• Flourless Chocolate Cake – Rich and fudgy, naturally gluten-free
• Chocolate Ganache Tart – Silky chocolate filling in a crisp tart shell
• Mint Chocolate Brownies – Fudgy brownies with a refreshing mint layer

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