Description
A light, fluffy Chocolate Swiss Roll filled with whipped cream. This elegant dessert is surprisingly easy and perfect for holidays or any sweet craving.
Ingredients
4 large eggs, room temperature
¾ cup granulated sugar
¼ cup vegetable oil
1 teaspoon vanilla extract
½ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
2 tablespoons milk
1 cup heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F and prepare a jelly roll pan.
2. Beat eggs and sugar until fluffy, then mix in oil and vanilla.
3. Fold in flour, cocoa, baking powder, and salt alternately with milk.
4. Spread into pan and bake 10–12 minutes.
5. Roll the warm cake in a towel, then cool.
6. Whip cream, sugar, and vanilla to stiff peaks.
7. Unroll, fill, and re-roll the cake. Chill before slicing.
Notes
Roll the cake while warm to avoid cracks. Chill before slicing for best results.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 310