Chocolate Strawberry Cake – Rich, Moist & Fruity Dessert

Indulge in a dreamy Chocolate Strawberry Cake that combines rich chocolate layers with juicy, fresh strawberries. Perfect for birthdays, special occasions, or cozy dessert nights, this cake is moist, fluffy, and beautifully decorated. The chocolate ganache and fresh strawberries make it look as good as it tastes.

Why You’ll Love This Recipe

• Moist and rich: Perfectly baked chocolate layers stay soft and tender.
• Fruity freshness: Fresh strawberries complement the chocolate flavor beautifully.
• Impressive dessert: Looks elegant but easy to make at home.
• Perfect for celebrations: Great for birthdays, anniversaries, or holidays.
• Versatile serving: Can be served as slices, cupcakes, or mini cakes.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 2 cups fresh strawberries, sliced
• 1 cup chocolate ganache or frosting

Step-by-Step Instructions

1. Preheat oven and prepare pans: Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. Mix dry ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Combine wet ingredients: In another bowl, whisk eggs, milk, oil, and vanilla.
4. Mix wet and dry ingredients: Gradually add wet mixture to dry ingredients and mix until smooth. Slowly add boiling water, stirring until incorporated (batter will be thin).
5. Bake the cake: Divide batter evenly between pans and bake for 30–35 minutes or until a toothpick inserted comes out clean.
6. Cool cakes: Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
7. Assemble the cake: Place one layer on a serving plate, spread chocolate ganache, add sliced strawberries, then top with the second layer. Cover the top with remaining ganache and decorate with strawberries.

Tips & Variations

• Strawberry alternatives: Use raspberries or mixed berries if preferred.
• Make it extra chocolatey: Add mini chocolate chips between layers.
• Vegan option: Substitute eggs with flax eggs and milk with plant-based milk.
• Decorations: Sprinkle powdered sugar or chocolate shavings for elegance.
• Mini cakes: Bake in cupcake tins for single servings.

Storage & Freezer Instructions

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Wrap tightly and freeze up to 2 months. Thaw overnight in the refrigerator.
• Serving: Allow cake to come to room temperature before serving for best flavor.

Serving & Pairing Ideas

• Serve with whipped cream or ice cream for an indulgent treat.
• Pair with hot chocolate, coffee, or milk.
• Add a drizzle of strawberry syrup for extra flavor.
• Garnish with mint leaves for a fresh touch.

Frequently Asked Questions

Can I make this cake in advance?

Yes, bake the cake layers a day ahead and store in the refrigerator. Assemble with ganache and strawberries just before serving.

Can I use frozen strawberries?

Yes, but drain and pat dry before adding to avoid extra moisture in the cake layers.

How do I prevent the cake from drying out?

Do not overbake. Keep layers wrapped in plastic wrap if not serving immediately.

Can I make this gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend, keeping ratios the same.

Ready to Make It?

This Chocolate Strawberry Cake is rich, moist, and bursting with fruity flavor. Perfect for any occasion, it’s easy to make and sure to impress. Try it, save it, and share the sweetness with friends and family!

You Might Also Like

• Cherry Overnight Oats – A simple breakfast with fruity freshness.
• Strawberry Shortcake – Light, fluffy, and fruity dessert.
• Chocolate Ganache Tart – Perfectly chocolatey and easy to make.
• Cranberry Mousse Pie – Light, creamy, and perfect for holidays.

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