Mini Chocolate Raspberry Tarts – Rich, Fruity & Bite-Sized

These Mini Chocolate Raspberry Tarts are perfect bite-sized desserts combining rich chocolate with fresh raspberry flavor. The crisp chocolate tart shell holds a luscious raspberry filling, creating an irresistible balance of sweet and tart. Perfect for parties, dessert tables, or an indulgent treat anytime, these tarts are as elegant as they are easy to make.

Why You’ll Love This Recipe

• Bite-sized and elegant for any occasion
• Rich chocolate shells with fruity raspberry filling
• Easy to assemble and perfect for parties
• Can be made ahead and chilled
• Beautiful presentation with minimal effort
• Crowd-pleasing dessert for all ages

Ingredients

Tart Shells

• 1 1/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons cold water

Raspberry Filling

• 1 cup fresh or frozen raspberries
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch

Chocolate Ganache

• 4 oz semi-sweet chocolate, chopped
• 1/2 cup heavy cream

Garnish

• Fresh raspberries
• Optional: chocolate shavings or powdered sugar

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C).
2. Prepare tart shells: In a food processor, combine flour, cocoa powder, butter, and powdered sugar. Pulse until crumbly. Add vanilla and cold water until dough comes together.
3. Press dough into mini tart pans or muffin tins. Prick bases with a fork.
4. Bake shells for 12–15 minutes. Let cool completely.
5. Make raspberry filling: In a small saucepan, combine raspberries, sugar, lemon juice, and cornstarch. Cook over medium heat until thickened. Cool slightly.
6. Make ganache: Heat cream until just simmering. Pour over chopped chocolate, let sit 2 minutes, then stir until smooth.
7. Fill tart shells with raspberry filling. Top with chocolate ganache.
8. Chill in the refrigerator for at least 1 hour to set.
9. Garnish with fresh raspberries and optional chocolate shavings before serving.

Tips & Variations

• Use store-bought tart shells for a shortcut.
• Substitute frozen raspberries if fresh aren’t available.
• Add a sprinkle of sea salt on ganache for flavor contrast.
• Mix raspberries with a few blueberries for a berry medley.
• Use white chocolate ganache for a different presentation.

Storage & Freezer Instructions

• Store in an airtight container in the refrigerator for up to 3 days.
• Freeze unbaked tart shells or assembled tarts (without ganache) for up to 1 month.
• Allow frozen tarts to thaw in the refrigerator before adding ganache or serving.

Serving & Pairing Ideas

• Serve with coffee, tea, or a glass of milk.
• Arrange on a dessert platter for parties.
• Pair with a light fruit salad for a refreshing dessert combo.
• Top with a dusting of powdered sugar for extra elegance.

Frequently Asked Questions

Can I use store-bought tart shells?

Yes, they work perfectly and save prep time. Just add your raspberry and ganache fillings.

Can I make these ahead of time?

Yes, prepare tart shells and raspberry filling in advance. Add ganache and garnish before serving.

Can I use frozen raspberries?

Absolutely. Thaw and drain excess liquid before using to avoid soggy shells.

How long does ganache need to set?

At least 1 hour in the refrigerator; longer chilling helps firm it further.

Ready to Make It?

These Mini Chocolate Raspberry Tarts are rich, fruity, and elegant, perfect for entertaining or a special treat. With chocolate shells, raspberry filling, and smooth ganache, they’re a crowd-pleasing dessert that’s sure to impress.

You Might Also Like

• Chocolate Raspberry Crinkles – Soft, fudgy, and fruity.
• White Chocolate Strawberry Truffles – Creamy and festive treats.
• Red Velvet Marble Bars – Chocolatey and visually stunning.
• S’mores Roll-Ups – Fun, chocolatey snack for gatherings.

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