Light and airy chocolate mousse with a refreshing peppermint twist, topped with whipped cream and crushed candy canes, perfect for festive desserts.

Scale

1 cup semi-sweet chocolate chips

1 cup heavy cream

1 teaspoon peppermint extract

2 tablespoons powdered sugar

1/2 cup heavy cream, whipped

2 tablespoons crushed candy canes or peppermint candies

Optional: chocolate shavings

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1. Heat 1 cup heavy cream until simmering; pour over chocolate chips; let sit 2 minutes and stir smooth.

2. Stir in peppermint extract; cool slightly.

3. Whip remaining cream with powdered sugar until soft peaks form.

4. Gently fold whipped cream into chocolate mixture.

5. Spoon mousse into serving glasses; chill 1 hour.

6. Top with whipped cream, crushed candy canes, and optional chocolate shavings.

7. Serve chilled.

Adjust peppermint extract to taste.

Use dark chocolate for richer flavor.

Layer crushed cookies at bottom for texture.

Prepare in advance for convenience.