Chocolate Peppermint Mousse – Rich & Festive Dessert

Celebrate the season with Chocolate Peppermint Mousse, a decadent, creamy dessert that blends rich chocolate with refreshing peppermint. Perfect for holiday gatherings or a cozy night in, this mousse is light, airy, and full of festive flavor. Easy to make and beautifully presented, it’s ideal for serving in individual glasses or bowls.

Why You’ll Love This Recipe

• Creamy, airy chocolate mousse with a refreshing peppermint twist
• Quick and easy no-bake dessert
• Perfect for holiday parties or festive dinners
• Elegant individual servings for presentation
• Can be prepared ahead of time for convenience
• Topped with whipped cream and crushed candy canes for a festive touch

Ingredients

For the Mousse

• 1 cup semi-sweet chocolate chips
• 1 cup heavy cream
• 1 teaspoon peppermint extract
• 2 tablespoons powdered sugar

For Topping

• 1/2 cup heavy cream, whipped
• 2 tablespoons crushed candy canes or peppermint candies
• Optional: chocolate shavings

Step-by-Step Instructions

1. Heat 1 cup heavy cream in a small saucepan until just simmering. Remove from heat and pour over chocolate chips. Let sit for 2 minutes, then stir until smooth.
2. Stir in peppermint extract. Allow mixture to cool slightly.
3. Whip remaining 1 cup heavy cream with powdered sugar until soft peaks form.
4. Gently fold whipped cream into the chocolate mixture until fully incorporated and light.
5. Spoon mousse into serving glasses or bowls. Chill for at least 1 hour.
6. Top with whipped cream, crushed candy canes, and optional chocolate shavings before serving.

Tips & Variations

• Adjust peppermint extract to taste, start with 1 teaspoon and add more if desired.
• Use dark chocolate for a richer flavor.
• Add a layer of crushed chocolate cookies at the bottom for extra texture.
• Prepare in advance and chill until ready to serve.
• For extra festive presentation, layer mousse and whipped cream in clear glasses.

Storage & Freezer Instructions

• Store in an airtight container in the refrigerator for up to 3 days.
• Do not freeze, as whipped cream may separate and texture may be affected.
• Serve chilled for best flavor and consistency.

Serving & Pairing Ideas

• Serve with hot cocoa or coffee for a cozy treat
• Garnish with extra crushed peppermint or chocolate shavings
• Ideal for holiday parties, festive gatherings, or dessert buffets
• Pair with shortbread cookies or chocolate-dipped spoons for extra indulgence

Frequently Asked Questions

Can I make this mousse ahead of time?

Yes, prepare the mousse and chill for at least 1 hour or overnight for convenience.

Can I use peppermint candy instead of extract?

Yes, melt peppermint candies into the chocolate mixture for flavor, though extract is easier and more consistent.

Can this recipe be made dairy-free?

Yes, use coconut cream instead of heavy cream and dairy-free chocolate chips.

How do I make the mousse light and airy?

Fold whipped cream gently into the chocolate mixture to maintain airiness and fluffy texture.

Ready to Make It?

This Chocolate Peppermint Mousse is a festive, creamy dessert perfect for the holidays or anytime you want a refreshing chocolate-peppermint treat. Light, airy, and full of flavor, it’s sure to impress and delight.

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