These Chocolate Pecan Clusters are the ultimate easy no-bake treat. Toasted pecans are coated in smooth melted chocolate and finished with a sprinkle of sea salt for the perfect balance of sweet and savory. They take just minutes to make and are always a hit during the holidays.
Why You’ll Love This Recipe
- Quick and easy – ready in just 15 minutes with no baking required.
- Sweet and salty – rich chocolate pairs beautifully with toasted pecans and sea salt.
- Stores well – make ahead for parties or edible gifts.
Ingredients
- 2 cups pecan halves, toasted
- 12 oz semi-sweet chocolate chips (or dark chocolate)
- 1 tablespoon coconut oil (optional, for shine)
- Sea salt, for sprinkling
Step-by-Step Instructions
- Toast pecans in a dry skillet or oven until fragrant.
- Melt chocolate and coconut oil together in a microwave-safe bowl or double boiler until smooth.
- Stir toasted pecans into the melted chocolate until fully coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Sprinkle lightly with sea salt.
- Chill in the refrigerator until firm before serving.
Tips & Variations
- Nut options: Swap pecans for almonds, peanuts, or walnuts.
- Chocolate variety: Use dark, milk, or white chocolate for different flavors.
- Festive look: Top clusters with crushed peppermint, sprinkles, or a drizzle of white chocolate.
- Gifting idea: Place clusters in mini cupcake liners and pack in a holiday tin.
Storage & Freezer Instructions
- Room temperature: Store in an airtight container for up to 1 week.
- Refrigerator: Keeps fresh for up to 2 weeks.
- Freezer: Freeze for up to 3 months; thaw in the fridge before serving.
Serving & Pairing Ideas
- Serve as part of a holiday dessert tray with cookies and fudge.
- Pair with coffee, hot chocolate, or eggnog for a cozy treat.
- Wrap in bags or tins for homemade holiday gifts.
Frequently Asked Questions
What kind of chocolate works best for pecan clusters?
Semi-sweet or dark chocolate is best, but you can use milk or white chocolate depending on your preference.
Do I need to toast the pecans first?
Yes — toasting enhances the nutty flavor and gives the clusters a richer taste.
Can I make these clusters without coconut oil?
Absolutely! Coconut oil just adds shine, but the recipe works fine without it.
How do I keep the chocolate from seizing?
Melt chocolate slowly in short intervals or over a double boiler, and avoid contact with water.
Ready to Make It?
These Chocolate Pecan Clusters are a quick, no-bake treat that feels special enough for holidays but simple enough for everyday snacking. Save this recipe, whip up a batch in minutes, and enjoy the irresistible sweet-salty crunch!
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- What Are America’s Most Loved Cookies? – Discover the cookies people can’t resist across the U.S.
Chocolate Pecan Clusters
- Total Time: 15 minutes
- Yield: 20 clusters 1x
Description
Chocolate Pecan Clusters are a quick, no-bake holiday treat made with toasted pecans coated in rich melted chocolate and sprinkled with sea salt.
Ingredients
2 cups pecan halves, toasted
12 oz semi-sweet chocolate chips (or dark chocolate)
1 tablespoon coconut oil (optional, for shine)
Sea salt, for sprinkling
Instructions
1. Toast pecans in a dry skillet or oven until fragrant.
2. Melt chocolate and coconut oil together in a microwave-safe bowl or double boiler until smooth.
3. Stir toasted pecans into the melted chocolate until fully coated.
4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
5. Sprinkle lightly with sea salt.
6. Chill in the refrigerator until firm before serving.
Notes
Store in an airtight container at room temperature for up to 1 week, refrigerate for up to 2 weeks, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 140
- Sugar: 9g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg