Rich and Silky Chocolate Peanut Butter Pie

If you love chocolate and peanut butter, this Chocolate Peanut Butter Pie will become your new favorite dessert. It’s creamy, rich, and perfectly balanced with a chocolate cookie crust that adds a delightful crunch. The best part? It’s no-bake and easy to make, making it perfect for holidays, family gatherings, or when you simply crave something indulgent.

Why You’ll Love This Recipe

• Smooth and creamy layers of chocolate and peanut butter.
• No oven required, perfect for warm days or quick desserts.
• Great make-ahead treat for parties or potlucks.
• A crowd-pleasing combination of sweet and salty flavors.
• Easy to customize with your favorite toppings or crust.

Ingredients

For the Crust

• 2 cups chocolate cookie crumbs (such as Oreo, crushed finely)
• 1/2 cup unsalted butter, melted

For the Peanut Butter Filling

• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups whipped topping or whipped cream

For the Chocolate Ganache Topping

• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream
• 1 teaspoon butter (optional, for shine)

Optional Garnish

• Crushed peanuts, chocolate curls, or extra whipped cream

Step-by-Step Instructions

1. Make the Crust: Combine the chocolate cookie crumbs and melted butter in a bowl. Mix until evenly coated. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Refrigerate for 30 minutes to set.
2. Prepare the Peanut Butter Filling: In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla until smooth. Gently fold in the whipped topping until light and creamy.
3. Assemble the Pie: Spread the peanut butter filling evenly into the chilled crust, smoothing the top with a spatula. Place in the fridge while you prepare the ganache.
4. Make the Chocolate Ganache: In a small saucepan, heat the heavy cream until just simmering (do not boil). Pour it over the chocolate chips and let sit for 1–2 minutes. Stir until smooth and glossy, then add butter if desired.
5. Add the Ganache Layer: Pour the ganache over the peanut butter filling and spread evenly. Chill for at least 3 hours, or until firm.
6. Garnish and Serve: Top with crushed peanuts, chocolate curls, or whipped cream before serving. Slice and enjoy!

Tips & Variations

• Use graham cracker crumbs instead of chocolate cookies for a lighter flavor.
• For a dairy-free version, use vegan butter and coconut whipped cream.
• Add a sprinkle of sea salt on top to enhance the chocolate flavor.
• Freeze the pie for a firmer, ice cream-like texture.

Storage & Freezer Instructions

• Refrigerator: Store covered in the fridge for up to 4 days.
• Freezer: Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight before serving.

Serving & Pairing Ideas

• Serve with a hot cup of coffee or espresso.
• Add a scoop of vanilla ice cream for an extra treat.
• Garnish with chocolate syrup or caramel drizzle for presentation.
• Pair with a fresh fruit salad to balance the richness.

Frequently Asked Questions

Can I make this pie ahead of time?

Yes! Chocolate Peanut Butter Pie is even better when made a day ahead because it allows the layers to set perfectly. Just cover it tightly and refrigerate until ready to serve.

Can I use crunchy peanut butter instead of creamy?

Absolutely. Crunchy peanut butter adds texture and a nutty bite, though creamy gives a smoother, more traditional result.

How do I prevent the ganache from separating?

Make sure the cream is hot but not boiling when poured over the chocolate. Let it sit before stirring and mix gently until silky.

Can I use store-bought whipped topping?

Yes, store-bought whipped topping like Cool Whip works well. If using homemade whipped cream, make sure it’s firm to hold the structure of the filling.

Ready to Make It?

This Chocolate Peanut Butter Pie is a dream for dessert lovers, creamy, chocolatey, and impossible to resist. Save it to your Pinterest dessert board or make it today to impress your family and friends with a rich, no-bake masterpiece.

You Might Also Like

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• Chocolate Cheesecake – A luscious blend of smooth chocolate and creamy cheesecake.

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