No Bake Chocolate Peanut Butter Bars

These No Bake Chocolate Peanut Butter Bars are a decadent, no-fuss treat that’s perfect for chocolate lovers. Rich, creamy, and layered with peanut butter and chocolate, they come together in minutes without the oven. Ideal for dessert, snack time, or holiday gatherings, these bars are always a crowd-pleaser.

Why You’ll Love This Recipe

• No baking required, ready in under 30 minutes.
• Smooth, creamy peanut butter layered with rich chocolate.
• Perfect for holiday treats, snacks, or potlucks.
• Easy to cut into bars and serve.
• Can be customized with nuts, chocolate chips, or a drizzle of caramel.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups graham cracker crumbs
• 2 cups powdered sugar
• 1 cup creamy peanut butter
• 1 1/2 cups semi-sweet chocolate chips
• 4 tablespoons peanut butter (for topping)

Step-by-Step Instructions

1. Line an 9×13-inch baking pan with parchment paper.
2. In a medium bowl, combine melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter. Mix until smooth.
3. Press the peanut butter mixture evenly into the prepared pan.
4. In a small saucepan or microwave-safe bowl, melt chocolate chips with 4 tablespoons peanut butter until smooth and glossy.
5. Pour chocolate mixture over the peanut butter layer and spread evenly.
6. Refrigerate for at least 2 hours, or until firm.
7. Remove from pan, cut into bars, and serve.

Tips & Variations

• For a crunchy texture, add 1/2 cup chopped peanuts to the base layer.
• Swap semi-sweet chocolate for milk or dark chocolate depending on preference.
• Add a pinch of sea salt on top for a salted chocolate peanut butter version.
• Use almond or cashew butter instead of peanut butter for a different nutty flavor.
• Keep bars chilled to maintain firmness, especially in warmer weather.

Storage & Freezer Instructions

• Store bars in an airtight container in the fridge for up to 1 week.
• Freeze bars individually wrapped in parchment for up to 2 months.
• Thaw in the fridge before serving for the best texture.
• Avoid leaving bars at room temperature for long periods; chocolate can soften.

Serving & Pairing Ideas

• Serve with a glass of cold milk or a hot cup of coffee.
• Sprinkle with crushed peanuts or chocolate shavings for garnish.
• Pair with fresh fruit for a balanced sweet treat.
• Cut into small squares for bite-sized party treats.

Frequently Asked Questions

Can I make these bars without peanut butter?

Yes, you can substitute with almond or cashew butter, though flavor will differ slightly.

Do I need to use graham crackers?

Graham crackers provide the traditional base, but you can use digestive biscuits or cookie crumbs.

Can I make these ahead of time?

Absolutely! Prepare a day ahead and store in the fridge; the flavor improves after chilling.

Can I use chocolate chips other than semi-sweet?

Yes, milk or dark chocolate works. You can even use a mix for a layered flavor.

Ready to Make It?

These No Bake Chocolate Peanut Butter Bars are quick, indulgent, and always a hit. Perfect for dessert, snacks, or holiday treats, they’re rich, creamy, and easy to make without an oven. Pin this recipe and enjoy a chocolate-peanut buttery delight anytime!

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