Chocolate Orange Truffles – Rich, Zesty & Decadent

Chocolate Orange Truffles are a luxurious and simple treat that combines the richness of dark chocolate with the bright, zesty flavor of fresh orange. These bite-sized delights are perfect for gifting, holiday celebrations, or an indulgent homemade treat. Smooth, creamy, and bursting with citrus aroma, they’re easier to make than you think and guaranteed to impress.

Why You’ll Love This Recipe

• Rich, creamy, and smooth chocolate center
• Bright citrus flavor from fresh orange zest
• Perfect for holidays, gifts, or special occasions
• Easy to make with minimal ingredients
• Bite-sized, elegant, and visually stunning

Ingredients

• 8 ounces dark chocolate, chopped
• ½ cup heavy cream
• 2 tablespoons unsalted butter
• Zest of 1 large orange
• 1 teaspoon vanilla extract
• ½ teaspoon orange extract (optional)
• Cocoa powder, finely chopped nuts, or powdered sugar for rolling

Step-by-Step Instructions

1. Chop dark chocolate into small pieces and place in a heatproof bowl.
2. In a small saucepan, heat heavy cream and butter over medium heat until just simmering.
3. Pour hot cream over chopped chocolate and let sit for 2–3 minutes.
4. Stir gently until smooth and glossy.
5. Add orange zest, vanilla extract, and optional orange extract. Mix thoroughly.
6. Cover and refrigerate for 2–3 hours until firm enough to scoop.
7. Use a small spoon or melon baller to scoop out chocolate mixture and roll into balls.
8. Roll truffles in cocoa powder, chopped nuts, or powdered sugar as desired.
9. Chill in the refrigerator until ready to serve.

Tips & Variations

• For a softer truffle, reduce chilling time slightly.
• Use bittersweet or milk chocolate for variation in sweetness.
• Add a pinch of sea salt on top for contrast and depth.
• Mix in finely chopped candied orange peel for extra texture.
• Roll in crushed freeze-dried raspberries for a fruity twist.

Storage & Freezer Instructions

• Store truffles in an airtight container in the refrigerator for up to 2 weeks.
• Bring to room temperature before serving for best texture and flavor.
• Freeze truffles in a single layer on a baking sheet for 1 hour, then transfer to airtight container for up to 2 months.
• Thaw in the refrigerator overnight before serving.
• Avoid storing near strongly scented foods to preserve chocolate aroma.

Serving & Pairing Ideas

• Serve as elegant bite-sized treats for parties or holidays.
• Pair with coffee, or espresso.
• Place in small paper cups for gifting or presentation.
• Garnish with extra orange zest for visual appeal.
• Arrange on a dessert platter with other truffles for variety.

Frequently Asked Questions

Can I make these truffles ahead of time?

Yes. Chocolate orange truffles can be made up to 2 weeks in advance and stored in the refrigerator, or frozen for longer shelf life.

Can I use milk or white chocolate?

Yes. Milk chocolate will make the truffles sweeter, while white chocolate pairs beautifully with additional orange zest or flavoring.

How do I prevent truffles from sticking while rolling?

Keep your hands lightly chilled or dusted with cocoa powder. Work quickly to prevent melting.

Can I coat truffles with something other than cocoa powder?

Absolutely. Finely chopped nuts, powdered sugar, or shredded coconut all make delicious coatings.

Ready to Make It?

Chocolate Orange Truffles are a perfect combination of rich chocolate and bright citrus, creating a luxurious bite-sized dessert. Elegant, flavorful, and easy to make, these truffles are ideal for gifting or treating yourself. Save this recipe and enjoy a decadent, zesty chocolate delight at home.

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