Description
Single-serve quick chocolate mug cake that is fudgy, chocolatey, and ready in minutes for a fast dessert.
Ingredients
Scale
4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking powder
Pinch of salt
3 tablespoons milk
2 tablespoons vegetable oil
¼ teaspoon vanilla extract
Optional toppings: chocolate chips, whipped cream, or nuts
Instructions
1. Whisk dry ingredients in a microwave-safe mug
2. Add milk, oil, and vanilla; stir until smooth
3. Microwave on high 60–75 seconds until set
4. Cool 1–2 minutes
5. Top with optional toppings and enjoy warm
Notes
Microwave times vary; adjust slightly to prevent overcooking
Top with chocolate chips or whipped cream
Best enjoyed immediately
- Prep Time: 2 minutes
- Cook Time: 1–2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg