Description
Soft, chocolate cookies with gooey marshmallow swirls. Perfect for dessert, holidays, or cozy treats.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup mini marshmallows (or chopped large marshmallows)
Optional: chocolate chips or chunks
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Beat softened butter with granulated and brown sugar until light and fluffy.
3. Add eggs one at a time, then mix in vanilla extract.
4. Whisk flour, cocoa powder, baking soda, and salt in a separate bowl.
5. Gradually mix dry ingredients into the butter mixture until combined.
6. Fold in marshmallows and optional chocolate chunks gently.
7. Scoop dough onto prepared baking sheets, leaving space between cookies.
8. Bake for 10–12 minutes until edges are set but centers remain soft.
9. Cool on baking sheet for 5 minutes, then transfer to wire rack.
Notes
Use mini marshmallows to prevent sticking and melting.
Optional: drizzle melted chocolate over cooled cookies.
Store in airtight container at room temperature for 2–3 days.
Freeze unbaked dough for up to 2 months; bake from frozen adding 1–2 minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg