Rich, creamy Chocolate Fudge made with simple ingredients — a melt-in-your-mouth treat perfect for gifting or holiday dessert trays.

Scale

3 cups semisweet chocolate chips

1 (14-ounce) can sweetened condensed milk

4 tablespoons unsalted butter

1 teaspoon vanilla extract

¼ teaspoon salt

½ cup chopped walnuts (optional)

Flaky sea salt for topping

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1. Line an 8×8-inch pan with parchment paper.

2. Melt chocolate, condensed milk, and butter over low heat.

3. Stir in vanilla and salt, then fold in nuts if desired.

4. Spread evenly into pan and smooth the top.

5. Chill for 2–3 hours until firm.

6. Cut into squares and serve.

Store in an airtight container up to 1 week.

Freeze up to 3 months; thaw before serving.

Perfect for gifting during the holidays.