Easy 3-Ingredient Chocolate Fudge Recipe

There’s something timeless about a piece of perfectly smooth Chocolate Fudge, that melt-in-your-mouth texture, deep cocoa flavor, and hint of sweetness that feels like pure comfort. This easy homemade fudge recipe delivers rich, creamy perfection every time without complicated steps or candy thermometers. Whether you’re making it for the holidays, gifting it in a box, or simply satisfying a chocolate craving, this fudge brings joy in every bite.

Why You’ll Love This Recipe

• Simple ingredients: Made with pantry staples, no fancy tools or candy thermometer required.
• Ultra-creamy texture: Smooth, melt-in-your-mouth fudge every single time.
• Perfect for gifting: Wrap pieces in parchment or tins for homemade gifts.
• Customizable: Add nuts, sea salt, or swirl in peanut butter for a twist.
• Make-ahead friendly: Stores beautifully for days, great for holidays and parties.

Ingredients

• 3 cups semisweet chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 4 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract
• ¼ teaspoon salt
• Optional: ½ cup chopped walnuts or pecans
• Optional: Flaky sea salt for topping

Step-by-Step Instructions

1. Prepare the pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
2. Melt the base: In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir constantly until melted and smooth.
3. Add flavor: Remove from heat and stir in vanilla extract and salt. If using nuts, gently fold them into the mixture.
4. Pour and smooth: Spread the mixture evenly into the prepared pan, smoothing the top with a spatula.
5. Optional topping: Sprinkle a pinch of flaky sea salt over the top for extra contrast.
6. Chill and set: Refrigerate for 2–3 hours, or until firm enough to slice.
7. Cut and serve: Lift fudge from the pan using parchment overhang and cut into 1-inch squares.

Tips & Variations

• Add texture: Mix in crushed peppermint candy, marshmallows, or toasted nuts for variety.
• Flavor swaps: Replace vanilla with almond or peppermint extract for a festive twist.
• Dairy-free version: Use vegan chocolate chips and coconut condensed milk.
• Layered fudge: Pour half of the mixture, let it set slightly, then add a layer of white chocolate fudge for a two-tone treat.
• Gifting idea: Wrap each square in wax paper and tie with twine — perfect for holiday boxes.

Storage & Freezer Instructions

• At room temperature: Store in an airtight container for up to 1 week.
• In the refrigerator: Keeps for up to 2 weeks when chilled.
• In the freezer: Wrap tightly in plastic wrap, place in a freezer-safe bag, and freeze for up to 3 months. Thaw overnight in the fridge before serving.

Serving & Pairing Ideas

• Serve with a hot cup of coffee or peppermint mocha for a cozy winter treat.
• Pair with vanilla ice cream for a decadent dessert combo.
• Add to holiday dessert trays alongside cookies and truffles.
• Enjoy as a post-dinner bite for chocolate lovers.

Frequently Asked Questions

Can I use milk chocolate instead of semisweet?

Yes! Using milk chocolate makes the fudge sweeter and slightly softer. You can mix semisweet and milk chocolate for balanced flavor.

Why did my fudge turn grainy?

Grainy fudge often happens when the chocolate overheats. Melt the mixture slowly over low heat and stir constantly for the smoothest texture.

Can I double the recipe?

Absolutely. Double all ingredients and use a 9×13-inch pan. Just make sure the mixture melts evenly by stirring frequently.

How do I cut clean squares?

Dip a sharp knife in hot water, dry it, then slice the fudge. Repeat between cuts for perfect edges.

Ready to Make It?

This Chocolate Fudge is the ultimate treat for chocolate lovers, simple, rich, and utterly indulgent. Whether you’re making it for the holidays or a sweet craving, this classic recipe never disappoints.

You Might Also Like

• Cranberry Orange Bread – Soft, citrusy, and bursting with cranberries
• Snowball Cookies – Buttery and melt-in-your-mouth holiday favorite
• Buttermilk Waffles – Crispy on the outside, tender on the inside
• Chocolate Chip Cookies – Classic, chewy, and golden perfection

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