Description
Sweet, salty, and delightfully crunchy, these Chocolate Covered Pretzels make the perfect easy snack or holiday treat.
Ingredients
40 mini pretzels or pretzel rods
1 cup milk chocolate chips (or dark/white chocolate)
1 teaspoon coconut oil or shortening
1/4 cup assorted sprinkles
Sea salt flakes (optional)
Instructions
1. Line a baking sheet with parchment paper.
2. Melt chocolate chips with coconut oil in 20-second intervals, stirring until smooth.
3. Dip each pretzel into melted chocolate, coating halfway or fully.
4. Place on parchment paper and top with sprinkles or sea salt.
5. Refrigerate for 15–20 minutes until chocolate sets.
6. Store in an airtight container and serve.
Notes
Use candy melts for colorful variations.
Add toppings like nuts or crushed candies for extra texture.
Ensure pretzels are dry before dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 45
- Sugar: 4g
- Sodium: 55mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg