Homemade Chocolate Covered Pretzels Recipe

These Chocolate Covered Pretzels are a perfect mix of salty and sweet, crunchy pretzels coated in smooth melted chocolate and topped with festive sprinkles. They’re incredibly simple to make, ideal for parties, gifts, or a quick homemade treat. Whether you use milk, dark, or white chocolate, this classic snack delivers irresistible flavor with minimal effort.

Why You’ll Love This Recipe

• Quick and easy, no baking required.
• Perfect for holidays, gifts, or anytime snacking.
• Customizable with your favorite toppings and chocolate varieties.
• Fun for kids and adults alike.
• Stores beautifully for days.

Ingredients

• 40 mini pretzels or pretzel rods
• 1 cup milk chocolate chips (or dark chocolate, white chocolate)
• 1 teaspoon coconut oil or shortening
• ¼ cup assorted sprinkles (optional)
• Sea salt flakes (optional for garnish)

Step-by-Step Instructions

1. Prepare your workspace: Line a baking sheet with parchment paper and set aside.
2. Melt the chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 20-second intervals, stirring between each, until smooth and fully melted.
3. Dip the pretzels: Using a fork or dipping tool, coat each pretzel halfway or entirely in melted chocolate, allowing excess to drip off.
4. Decorate: Lay dipped pretzels on the parchment-lined tray. Immediately sprinkle with toppings such as sprinkles or sea salt before the chocolate hardens.
5. Chill to set: Place the tray in the refrigerator for about 15–20 minutes or until the chocolate is firm.
6. Serve and enjoy: Once set, transfer to an airtight container. Store at room temperature for up to 5 days or refrigerate for longer freshness.

Tips & Variations

• Use white, milk, or dark chocolate, or a mix for variety.
• Drizzle contrasting chocolate on top for a professional finish.
• Add crushed nuts, shredded coconut, or mini candies for creative toppings.
• For a festive touch, use colored candy melts for holidays or themed parties.

Storage & Freezer Instructions

• Room temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keeps fresh for 2 weeks.
• Freezer: Freeze for up to 2 months in a sealed freezer-safe bag.

Serving & Pairing Ideas

• Great as a snack platter addition for parties.
• Wrap in clear bags for homemade gifts.
• Perfect alongside a hot cup of cocoa or coffee.
• Mix into popcorn or trail mix for an extra crunch.

Frequently Asked Questions

Can I use candy melts instead of chocolate chips?

Yes, candy melts work well and come in many colors, making them perfect for themed events.

How do I prevent the chocolate from clumping?

Melt chocolate slowly in short intervals and stir frequently to maintain a smooth consistency.

Can I make these ahead of time?

Absolutely, Chocolate Covered Pretzels store well, so you can prepare them up to several days before serving.

Why is my chocolate not sticking to the pretzels?

Ensure pretzels are completely dry before dipping; any moisture can prevent the chocolate from adhering properly.

Ready to Make It?

Grab your favorite chocolate, pretzels, and a handful of toppings, these Chocolate Covered Pretzels are ready in under 30 minutes and will satisfy any craving for a salty-sweet treat.

You Might Also Like

• Candy Corn Meringue – Light and airy Halloween treats full of color and crunch.
• Caramel Apples – Sweet, sticky, and perfect for autumn gatherings.
• Pumpkin Pretzel Bites – Soft, chewy, and spiced to perfection.
• Caramel Apple Dip – A creamy caramel-inspired dip that pairs perfectly with crisp apple slices.

Print