Chocolate Chip Muffins – Soft, Sweet, and Bakery-Style

These Chocolate Chip Muffins bring the classic bakery taste straight to your kitchen. Soft, fluffy, and packed with sweet, melty chocolate chips, they make breakfast, snacks, or dessert extra special. Perfect for weekend baking or prepping a batch for busy mornings, these muffins are easy to make and even easier to enjoy.

Why You’ll Love This Recipe

• Soft, tender crumb with golden tops, just like a bakery.
• Loaded with rich chocolate chips in every bite.
• Quick and easy to make with simple ingredients.
• Customizable: swap chocolate chips for white, dark, or mix types.
• Freezer-friendly and perfect for meal prep.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 ½ cups chocolate chips
• Optional: coarse sugar for topping

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C). Line a muffin tin with paper liners or lightly grease.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk buttermilk, melted butter, eggs, and vanilla until smooth.
4. Combine wet and dry ingredients, stirring gently until just mixed. Do not overmix.
5. Fold in chocolate chips gently.
6. Divide batter evenly into muffin cups, filling them near the top.
7. Sprinkle coarse sugar on top if desired.
8. Bake 18–22 minutes or until golden and a toothpick comes out clean.
9. Cool in the pan for 5 minutes, then transfer to a wire rack.

Tips & Variations

• Room-temperature ingredients create a smooth, fluffy batter.
• Chocolate variations: Use dark, white, or milk chocolate chips.
• Add-ins: Chopped nuts, coconut flakes, or dried fruit mix well.
• Lemon twist: Add 1 teaspoon lemon zest for a subtle citrus note.
• Streusel topping: Mix 2 tablespoons butter, 3 tablespoons flour, 2 tablespoons sugar for a crumbly top.

Storage & Freezer Instructions

• Room Temperature: Keep in an airtight container for up to 3 days.
• Refrigerator: Optional, up to 5 days; warm slightly before eating.
• Freezer: Wrap muffins individually in plastic wrap, place in a freezer bag for up to 2 months. Reheat directly in the oven or microwave.

Serving & Pairing Ideas

• Pair with coffee, tea, or hot chocolate for a cozy breakfast.
• Spread with butter, nut butter, or chocolate-hazelnut spread.
• Serve alongside yogurt or fresh fruit for a complete morning meal.
• Warm muffins slightly and top with whipped cream for dessert.

Frequently Asked Questions

Can I use frozen chocolate chips?

Yes, add frozen chocolate chips directly to the batter. This prevents melting and spreading too much during baking.

Why are my muffins flat?

Flat muffins often result from overmixing or old baking powder. Fill cups near the top and avoid stirring too vigorously.

Can I substitute milk for buttermilk?

Yes, add 1 tablespoon of lemon juice or vinegar to 1 cup of milk to create a buttermilk substitute.

How do I make muffins extra soft?

Use room-temperature ingredients, avoid overmixing, and check baking time carefully. Overbaking dries them out.

Ready to Make It?

These bakery-style chocolate chip muffins combine soft, fluffy texture with melty chocolate goodness in every bite. Bake a batch for breakfast, snacks, or dessert and enjoy the sweet, warm flavors. Save it, share it, or try it today, you’ll want these muffins often.

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