Warm, gooey, and packed with melty chocolate, these Chocolate Chip Cookies bring classic comfort in every bite. Perfectly golden on the edges and soft in the center, they’re a cookie lover’s dream. Whether you’re baking for family, friends, or just a sweet craving, this easy recipe never disappoints. Save it now and make the best batch of cookies you’ve ever had!
Why You’ll Love This Recipe
- Soft, chewy texture: Perfectly balanced for melt-in-your-mouth bites.
- Simple ingredients: Everything you need is probably already in your pantry.
- Quick and easy: Ready in under 30 minutes, no chilling required!
- Crowd-pleasing classic: Loved by kids and adults alike.
- Customizable: Add nuts, sea salt, or different chocolate types for your own twist.
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups semisweet chocolate chips
Step-by-Step Instructions
- Preheat oven: to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream butter and sugars: together until light and fluffy.
- Add eggs and vanilla: beating until smooth.
- Combine flour, baking soda, baking powder, and salt: in a separate bowl.
- Mix dry ingredients: into the wet mixture until just combined.
- Fold in chocolate chips: evenly.
- Scoop dough: onto baking sheets, spacing each cookie 2 inches apart.
- Bake for 10–12 minutes: until edges are golden and centers are soft.
- Cool on the pan for 5 minutes: then transfer to a wire rack to cool completely.
Tips & Variations
- For extra chewiness: Add a tablespoon of cornstarch to the dry ingredients.
- For thicker cookies: Chill the dough for 30 minutes before baking.
- Make them gooey: Use chunks of dark chocolate instead of chips for big pools of melted chocolate.
- Add crunch: Fold in chopped walnuts, pecans, or almonds.
- Add flavor: Sprinkle flaky sea salt on top right after baking for a sweet-salty finish.
Storage & Freezer Instructions
- Room temperature: Store in an airtight container for up to 5 days.
- Refrigerator: Store unbaked cookie dough (covered) for up to 3 days.
- Freezer: Freeze baked cookies for up to 3 months. To reheat, warm them for 10 seconds in the microwave for that “fresh out of the oven” feel.
Serving & Pairing Ideas
- These cookies are delicious on their own, but here are a few ways to make them even more special:
- Serve warm with a cold glass of milk for a nostalgic treat.
- Pair with coffee or hot cocoa for a cozy afternoon snack.
- Turn them into ice cream sandwiches, just add a scoop of vanilla or chocolate ice cream between two cookies.
- Crumble them over sundaes, puddings, or milkshakes for a crunchy topping.
Frequently Asked Questions
If your butter was too soft or melted, the cookies can spread too thin. Chill the dough for 30 minutes next time for thicker results.
Can I use margarine instead of butter?
Butter gives a richer flavor and better texture, but margarine works in a pinch. Expect slightly less chewiness.
How do I make them softer after baking?
Place a slice of bread in the cookie jar overnight, the moisture keeps cookies tender.
Can I double this recipe?
Yes! This recipe doubles beautifully for parties or meal prep, just bake in batches.
Ready to Make It?
These Chocolate Chip Cookies are pure homemade joy, golden, chewy, and packed with melty chocolate. Whether it’s your first time baking or your hundredth, you’ll fall in love with how easy and delicious they are. So preheat the oven, grab your mixer, and bake up a batch of happiness today!
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Classic Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft and chewy Chocolate Chip Cookies that bake up golden brown with gooey chocolate centers. Perfect for any occasion, these cookies deliver bakery-quality results at home.
Ingredients
1 cup unsalted butter, softened
¾ cup packed brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 cups semisweet chocolate chips
Instructions
1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream the butter and sugars together until light and fluffy.
3. Add eggs and vanilla extract, and mix until combined.
4. In a separate bowl, whisk flour, baking soda, baking powder, and salt.
5. Gradually add dry ingredients to the wet mixture and stir until just combined.
6. Fold in chocolate chips evenly throughout.
7. Scoop 1½ tablespoons of dough per cookie and place on prepared baking sheets.
8. Bake for 10–12 minutes until edges are golden brown.
9. Cool on the sheet for 5 minutes, then transfer to a wire rack.
Notes
For extra chewy cookies, add 1 tablespoon cornstarch to the flour mixture.
Chill dough for thicker cookies.
Sprinkle with sea salt after baking for a gourmet touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 17g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg