Chocolate Chip Banana Bread – Moist, Sweet & Easy

This Chocolate Chip Banana Bread is the ultimate comfort bake, moist, sweet, and studded with melty chocolate chips. Perfect for breakfast, snacks, or dessert, this quick loaf uses ripe bananas for natural sweetness and tender crumb.

Why You’ll Love This Recipe

• Super moist and tender banana bread
• Loaded with chocolate chips for extra sweetness
• Quick and easy to make with pantry staples
• Perfect for breakfast, snacks, or dessert
• Great for using overripe bananas

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup sugar (can reduce for less sweetness)
• 1 teaspoon vanilla extract
• 1 large egg, beaten
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips (plus extra for topping)

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash ripe bananas until smooth.
3. Stir in melted butter, sugar, and vanilla extract.
4. Beat in the egg until combined.
5. Sprinkle baking soda and salt over the mixture and mix.
6. Add flour and stir until just combined.
7. Fold in chocolate chips.
8. Pour batter into prepared loaf pan.
9. Sprinkle extra chocolate chips on top if desired.
10. Bake for 60–65 minutes, or until a toothpick inserted in the center comes out clean.
11. Cool in the pan for 10 minutes, then transfer to a wire rack before slicing.

Tips & Variations

• Substitute half of the all-purpose flour with whole wheat flour for a healthier twist.
• Add chopped nuts like walnuts or pecans for extra texture.
• For extra chocolatey bread, drizzle melted chocolate on top once cooled.
• Freeze slices individually for an easy grab-and-go snack.
• Use mini chocolate chips for more even distribution in the bread.

Storage & Freezer Instructions

• Store cooled banana bread in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 1 week to extend freshness.
• Freeze wrapped slices for up to 3 months.
• Reheat in the oven or microwave before serving.

Serving & Pairing Ideas

• Serve plain or with a smear of butter or nut butter.
• Pair with coffee, tea, or hot chocolate for a cozy snack.
• Top with fresh fruit or yogurt for breakfast.
• Make a chocolate chip banana bread sandwich with peanut butter for a fun treat.

Frequently Asked Questions

Can I use frozen bananas?

Yes! Thaw and drain them before mashing for best results.

Can I make this gluten-free?

Substitute all-purpose flour with a 1:1 gluten-free flour blend.

Can I reduce sugar?

Yes, you can reduce sugar by 1/4 cup or adjust to taste.

Can I bake in muffins instead of a loaf?

Absolutely. Bake at 350°F (175°C) for 18–22 minutes in muffin tins.

Ready to Make It?

Chocolate Chip Banana Bread is an easy, comforting bake perfect for breakfast, snacks, or dessert. Sweet, moist, and full of chocolate, it’s a favorite for family and friends.

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• No Bake Chocolate Peanut Butter Bars – Quick, rich, and easy.
• Eggnog Waffles – Holiday-inspired breakfast treat.

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