Decadent Chocolate Caramel Apple Slices

These Decadent Chocolate Caramel Apple Slices take the classic fall treat to the next level. Crisp apple wedges are coated in rich caramel, drizzled with chocolate, and topped with optional nuts for a sweet, crunchy, and visually stunning snack. Perfect for parties, holiday gatherings, or an indulgent dessert, these slices are simple to make and ready in under 30 minutes.

Why You’ll Love This Recipe

• Rich and indulgent: Caramel and chocolate create a decadent flavor combination.
• Quick and easy: No baking required; ready in under 30 minutes.
• Perfect for parties: Individual slices make serving simple and elegant.
• Customizable toppings: Nuts, sprinkles, or sea salt allow you to create a variety of flavors.
• Family-friendly: Fun for kids to help dip and decorate.

Ingredients

• 3 large apples (any sweet variety), cored and sliced into wedges
• 1 cup caramel sauce (store-bought or homemade)
• 1/4 cup chopped pecans or walnuts (optional)
• 1/4 cup chocolate chips, melted
• 1 teaspoon sea salt (optional)
• Parchment paper for cooling

Step-by-Step Instructions

1. Prepare apples: Wash, core, and slice apples into 1/2-inch thick wedges. Pat dry to remove moisture.
2. Set up the workspace: Line a baking sheet with parchment paper for cooling.
3. Heat caramel: Warm the caramel sauce in a small saucepan over low heat until smooth and pourable.
4. Dip apple slices: Using a fork or skewer, dip each apple slice into the caramel, letting excess drip back into the saucepan.
5. Add toppings: Immediately sprinkle with nuts, drizzle melted chocolate over the top, and add a pinch of sea salt if desired.
6. Cool and set: Place the dipped slices on parchment paper and refrigerate for 20–30 minutes until caramel is firm.
7. Serve: Arrange on a platter and enjoy immediately, or store in an airtight container in the fridge.

Tips & Variations

• Chocolate alternatives: Use dark, milk, or white chocolate for drizzling.
• Fruit alternatives: Pear or banana slices work well too.
• Mini bites: Cut apples smaller for bite-sized treats perfect for parties.
• Decorative drizzle: Use a fork or piping bag to create chocolate swirls over caramel.
• Storage tip: Refrigerate in a single layer for 1–2 days to keep slices fresh and crunchy.

Storage & Freezer Instructions

• Refrigerator: Store in a single layer in an airtight container for up to 2 days.
• Freezer: Not recommended, as caramel and apple texture may change.

Serving & Pairing Ideas

• Pair with warm apple cider, hot chocolate, or coffee for a cozy fall treat.
• Display on a festive platter for parties or holiday gatherings.
• Sprinkle with cinnamon or pumpkin spice for extra seasonal flavor.
• Serve as a dessert table centerpiece alongside cookies and other fall treats.

Frequently Asked Questions

Can I make these ahead of time?

Yes! Dip the apple slices in caramel and chocolate, then refrigerate. Allow a few minutes at room temperature before serving for the best texture.

Can I use store-bought caramel and chocolate?

Absolutely! Store-bought caramel and chocolate work perfectly for a quick and delicious treat.

How do I prevent apples from browning?

Lightly coat or dip the apple slices in lemon juice before caramel to prevent oxidation.

Can I add toppings other than nuts?

Yes! Sprinkles, shredded coconut, crushed cookies, or even mini candy pieces make this treat customizable and fun.

Ready to Make It?

These Decadent Chocolate Caramel Apple Slices are sweet, crunchy, and irresistible. Perfect for fall gatherings, quick desserts, or a cozy snack, they combine crisp apples with rich caramel and chocolate in individual servings. Save this recipe for your seasonal treats or share it with friends who love indulgent fall desserts!

You Might Also Like

• Peanut Butter Fudge – Creamy, rich, no-bake fudge that melts in your mouth.
• Veggie Platter – Colorful fresh vegetables arranged with a creamy dip.
• Homemade Fig Newtons – Soft cookie bars filled with naturally sweet fig paste.
• Tex-Mex Stuffed Peppers – Bell peppers filled with seasoned meat, rice, beans, and cheese.
  

Print