Chocolate Bark with Nuts and Fruit

Chocolate Bark with Nuts and Fruit is a quick, visually stunning treat perfect for holidays, gifting, or snacking. Smooth chocolate is topped with crunchy nuts and colorful dried fruit, giving each piece a mix of textures and flavors. This simple recipe is customizable and requires no baking, making it perfect for last-minute treats.

Why You’ll Love This Recipe

• Ready in under 30 minutes with no baking required
• Customizable toppings with your favorite nuts and dried fruit
• Smooth, glossy chocolate base with crunchy texture
• Perfect for gifting, dessert boards, or festive occasions
• Naturally gluten-free and vegetarian

Ingredients

• 12 ounces semi-sweet chocolate chips or chopped chocolate
• 1/2 cup almonds, roughly chopped
• 1/2 cup pistachios, shelled and chopped
• 1/4 cup dried cranberries
• 1/4 cup dried apricots, chopped
• Optional: 1 teaspoon orange zest or sea salt for garnish

Step-by-Step Instructions

1. Line a baking sheet with parchment paper.
2. In a heatproof bowl, melt chocolate using a double boiler or microwave in 30-second intervals, stirring until smooth.
3. Pour melted chocolate onto prepared baking sheet and spread evenly to about 1/4-inch thickness.
4. Sprinkle almonds, pistachios, cranberries, apricots, and optional orange zest or sea salt evenly over chocolate.
5. Press toppings lightly into chocolate to ensure they stick.
6. Refrigerate for 20–30 minutes, or until chocolate is fully set.
7. Break chocolate into irregular pieces using your hands or a knife.
8. Store in an airtight container at room temperature or in the refrigerator.

Tips & Variations

• Use dark, milk, or white chocolate as a base
• Mix and match nuts: walnuts, pecans, or macadamias work well
• Add seeds like pumpkin or sunflower for extra crunch
• Include freeze-dried raspberries or blueberries for tartness
• Drizzle melted white or dark chocolate on top for decorative effect

Storage & Freezer Instructions

• Store chocolate bark in an airtight container at room temperature for up to 2 weeks
• Refrigerate to keep toppings fresh and chocolate firm
• Freeze for up to 3 months, wrapped tightly in foil and parchment
• Avoid storing in direct sunlight to prevent melting
• Keep separate from strong-smelling foods to maintain flavor

Serving & Pairing Ideas

• Serve as a dessert platter or party snack
• Break into smaller pieces for lunchboxes or gift jars
• Pair with hot cocoa, coffee, or tea
• Use as a garnish for ice cream or cupcakes
• Combine with other treats for a festive chocolate board

Frequently Asked Questions

Can I use white chocolate?

Yes. White chocolate works well; just avoid overheating as it can seize easily.

Do I need to temper the chocolate?

No. Tempering is optional for a glossy finish; refrigeration will set it fine.

Can I make this vegan?

Yes. Use dairy-free chocolate chips or chopped chocolate.

How long will the chocolate bark stay fresh?

Properly stored, it stays fresh for up to two weeks at room temperature or longer in the fridge.

Ready to Make It?

This Chocolate Bark with Nuts and Fruit is quick, customizable, and perfect for holidays, gifts, or everyday treats. Its mix of chocolate, nuts, and fruit makes it beautiful, delicious, and irresistible. Save this recipe for an elegant, easy homemade snack any time.

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