Description
Chili Mac Soup is a hearty, cheesy, and comforting soup combining chili flavors with tender macaroni. Perfect for cozy weeknight dinners or family meals.
Ingredients
1 lb (450 g) ground beef or turkey
1 medium onion, diced
2 garlic cloves, minced
1 can (15 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
4 cups beef or chicken broth
1 cup elbow macaroni
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
Fresh parsley or green onions for garnish
Instructions
1. In a large pot, brown ground beef or turkey over medium heat. Drain excess fat.
2. Add onion and garlic; sauté until softened.
3. Stir in diced tomatoes, kidney beans, broth, chili powder, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Add macaroni and cook until tender, about 8–10 minutes.
6. Stir in shredded cheddar cheese until melted and creamy.
7. Serve hot, garnished with fresh parsley or green onions.
Notes
Substitute ground turkey or plant-based meat for a lighter or vegetarian option.
Add smoked paprika for extra smoky flavor.
Top with jalapeños or hot sauce for more heat.
Use whole wheat macaroni for a healthier twist.
Add corn or bell peppers for more veggies and color.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Sauté & Simmer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg