Chili Mac Soup – Hearty, Cheesy, and Comforting

Chili Mac Soup is a hearty, cheesy, and comforting bowl of goodness that combines the best of chili and macaroni in a rich, flavorful broth. Perfect for chilly nights, this soup is both filling and satisfying for the whole family. With simple ingredients and easy preparation, it’s ideal for weeknight dinners or meal prepping for the week.

Why You’ll Love This Recipe

• Cheesy, hearty, and filling
• Combines classic chili and macaroni flavors
• Quick and easy to prepare
• Family-friendly comfort food
• Perfect for chilly nights or cozy weekends
• Easily customizable with ground beef, turkey, or plant-based protein

Ingredients

• 1 lb (450 g) ground beef or turkey
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 4 cups beef or chicken broth
• 1 cup elbow macaroni
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• Fresh parsley or green onions for garnish

Step-by-Step Instructions

1. In a large pot, brown ground beef or turkey over medium heat. Drain excess fat.
2. Add onion and garlic; sauté until softened.
3. Stir in diced tomatoes, kidney beans, broth, chili powder, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Add macaroni and cook until tender, about 8–10 minutes.
6. Stir in shredded cheddar cheese until melted and creamy.
7. Serve hot, garnished with fresh parsley or green onions.

Tips & Variations

• Substitute ground turkey or plant-based meat for a lighter or vegetarian option.
• Add a pinch of smoked paprika for a smoky flavor.
• Top with jalapeños or hot sauce for extra heat.
• Use whole wheat macaroni for a healthier twist.
• Add corn or bell peppers for more veggies and color.

Storage & Freezer Instructions

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Cool completely before freezing in freezer-safe containers.
• Freeze for up to 2 months.
• Reheat gently on the stove, stirring occasionally, adding a splash of broth if needed.

Serving & Pairing Ideas

• Serve with garlic bread or crusty rolls
• Pair with a side salad for a balanced meal
• Top with extra shredded cheese or sour cream
• Add crushed tortilla chips for a fun crunch

Frequently Asked Questions

Can I make this soup ahead of time?

Yes! Prepare the soup a day in advance and refrigerate. Reheat gently on the stove, adding a little broth if needed to maintain creamy consistency.

Can I use canned beans other than kidney beans?

Absolutely! Black beans or pinto beans work just as well and add slightly different flavors and textures.

Is this soup gluten-free?

It can be! Use gluten-free macaroni to make this Chili Mac Soup safe for gluten-free diets.

How can I make it spicier?

Add crushed red pepper flakes, diced jalapeños, or a dash of hot sauce to taste.

Ready to Make It?

Chili Mac Soup is a cheesy, hearty, and comforting meal that’s simple to make and perfect for family dinners. Its rich flavors and creamy texture make it a cozy option anytime you need a satisfying bowl. Save this recipe for your next weeknight or meal-prep plan.

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