Chili con Carne – Hearty, Bold, and Comforting

Chili con Carne is a timeless comfort dish known for its bold spices, rich tomato base, and hearty texture. This classic version delivers deep flavor using simple pantry ingredients while remaining completely pork-free and easy to make at home.

Why You’ll Love This Recipe

• Thick, hearty texture with bold flavor
• Simple ingredients and easy stovetop method
• Pork-free and family-friendly
• Perfect for meal prep and freezing
• Even better the next day

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 lb ground beef
• 2 tablespoons tomato paste
• 1 (15 oz) can diced tomatoes
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 ½ cups beef broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional)
• 1 bay leaf

Step-by-Step Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and cook for 4–5 minutes until softened.
3. Stir in garlic and cook for 30 seconds until fragrant.
4. Add ground beef and cook until browned, breaking it apart with a spoon.
5. Stir in tomato paste and cook for 1 minute to deepen flavor.
6. Add diced tomatoes, kidney beans, and beef broth.
7. Stir in chili powder, cumin, paprika, oregano, salt, pepper, cayenne, and bay leaf.
8. Bring to a gentle boil, then reduce heat to low.
9. Simmer uncovered for 35–40 minutes, stirring occasionally.
10. Remove bay leaf and adjust seasoning to taste.
11. Let rest for 5 minutes before serving for best texture.

Tips & Variations

• Use lean ground beef to reduce excess fat
• Simmer longer for deeper, richer flavor
• Adjust chili powder and cayenne for heat level
• Add bell peppers or corn for extra texture
• Mash some beans slightly to thicken the chili

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 4 days
• Reheat gently on the stovetop or microwave
• Freeze chili in portion-sized containers for up to 3 months
• Thaw overnight in the refrigerator before reheating

Serving & Pairing Ideas

• Serve over white rice or brown rice
• Pair with crusty bread or cornbread
• Top with chopped cilantro or green onions
• Serve alongside a simple green salad

Frequently Asked Questions

What makes chili con carne authentic?

Traditional chili con carne focuses on beef, spices, and a thick sauce. Beans are common in home-style versions and add heartiness.

Can I make chili con carne ahead of time?

Yes, chili tastes better after resting. Make it a day ahead and reheat gently for deeper flavor.

How do I thicken chili if it’s too thin?

Simmer uncovered longer or mash a portion of the beans into the sauce.

Can I make this chili mild?

Yes, simply reduce or omit the cayenne pepper and adjust chili powder to taste.

Ready to Make It?

This Chili con Carne delivers bold flavor, comforting warmth, and satisfying texture in every spoonful. It’s easy enough for busy nights and hearty enough for sharing, making it a dependable recipe you’ll return to again and again.

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• Slow Cooker Pot Roast with Root Vegetables – Tender, comforting, and filling.

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