Chicken Wellington – Juicy & Elegant

Chicken Wellington is a show-stopping dish with tender chicken breast wrapped in puff pastry with savory mushroom duxelles. Perfect for special occasions, dinner parties, or holiday meals, it’s impressive yet surprisingly easy to make at home.

Why You’ll Love This Recipe

• Juicy, tender chicken wrapped in flaky puff pastry
• Rich, savory mushroom filling for depth of flavor
• Perfect centerpiece for dinner parties or holidays
• Elegant presentation with minimal effort
• Can be made ahead and baked just before serving

Ingredients

• 2 large chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup mushrooms, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 teaspoon fresh thyme leaves
• ¼ cup cream cheese (optional for creaminess)
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Step-by-Step Instructions

1. Preheat oven to 400°F.
2. Season chicken breasts with salt and pepper.
3. Heat olive oil in skillet over medium heat and sear chicken until golden on all sides. Remove and cool.
4. In the same skillet, melt butter and sauté garlic and mushrooms until moisture evaporates. Add thyme and cream cheese (if using) and mix well. Cool slightly.
5. Roll out puff pastry and place mushroom mixture in the center. Place chicken on top and fold pastry over, sealing edges.
6. Brush pastry with beaten egg.
7. Place on baking sheet lined with parchment and bake 25–30 minutes, or until pastry is golden brown.
8. Let rest for 5 minutes before slicing and serving.

Tips & Variations

• Chill puff pastry before assembling to prevent tearing
• Use prosciutto slices around chicken for extra flavor (optional)
• Substitute chicken with turkey or beef tenderloin for variety
• Brush with milk instead of egg for a dairy-free option
• Add spinach or herbs to mushroom mixture for extra freshness

Storage & Freezing

• Refrigerator: Store cooked Wellington in airtight container for up to 2 days
• Freezer: Freeze unbaked assembled Wellington for up to 1 month; bake from frozen adding 5–10 minutes
• Reheating: Warm gently in oven at 350°F
• Avoid microwaving to keep pastry crisp
• Best served fresh for flaky texture

Serving & Pairing Ideas

• Serve with roasted vegetables or mashed potatoes
• Pair with a light salad or green beans
• Drizzle with pan sauce or gravy for extra richness
• Perfect for holiday or special occasion plating
• Garnish with fresh herbs for presentation

Frequently Asked Questions

Can I make Chicken Wellington ahead of time?

Yes, assemble ahead and refrigerate, then bake before serving.

Can I use frozen puff pastry?

Yes, thaw according to package instructions before assembling.

How do I prevent soggy pastry?

Sear chicken and cook mushrooms until excess moisture evaporates. Cool before wrapping in pastry.

Can I add cheese inside?

Yes, cream cheese or gruyère adds extra richness to the mushroom layer.

Ready to Make It?

Chicken Wellington is an elegant and delicious dish that impresses with flaky puff pastry, tender chicken, and savory mushroom filling. Perfect for special dinners or holidays, it’s a recipe that looks gourmet but is easy to make at home.

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