Chicken Tortilla Soup – Flavorful & Comforting

There’s nothing like a steaming bowl of Chicken Tortilla Soup on a cozy evening. Packed with tender shredded chicken, smoky spices, and vibrant toppings, this dish is both hearty and refreshing. It’s the perfect blend of comfort and bold flavor that will have you coming back for seconds.

Why You’ll Love This Recipe

• Bursting with smoky, zesty flavors
• Quick and easy—ready in about 40 minutes
• Customizable with your favorite toppings
• Perfect for meal prep and freezer-friendly

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1 jalapeño, seeded and diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup frozen corn
• 4 cups chicken broth
• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• Tortilla strips or chips, for serving
• Optional toppings: shredded cheese, avocado, sour cream, extra lime wedges

Step-by-Step Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, bell pepper, and jalapeño. Cook until softened, about 5 minutes.
3. Stir in cumin, chili powder, and smoked paprika. Cook for 1 minute to release flavors.
4. Add diced tomatoes, black beans, corn, and chicken broth. Stir well.
5. Season with salt and pepper. Place chicken breasts into the pot.
6. Bring to a boil, then reduce heat and simmer for 20 minutes, until chicken is fully cooked.
7. Remove chicken, shred with two forks, and return to the soup.
8. Stir in lime juice and cilantro. Adjust seasoning if needed.
9. Serve hot with tortilla strips and optional toppings.

Tips & Variations

• Swap chicken breasts with thighs for extra tenderness.
• Use fire-roasted tomatoes for a deeper smoky flavor.
• Add extra veggies like zucchini or carrots for a nutritional boost.
• Make it creamy by stirring in a splash of heavy cream or coconut milk before serving.

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freeze cooled soup in freezer-safe bags or containers for up to 3 months.
• Reheat gently on the stove or in the microwave, adding a splash of broth if needed.

Serving & Pairing Ideas

• Serve with warm cornbread or cheesy quesadillas.
• Pair with a fresh green salad for balance.
• Top with avocado slices, shredded cheese, and extra lime wedges for a restaurant-style finish.

Frequently Asked Questions

Can I make Chicken Tortilla Soup in a slow cooker?

Yes, cook on low for 6–7 hours or high for 3–4 hours. Shred the chicken before serving.

Can I use rotisserie chicken instead of raw chicken?

Yes, add shredded rotisserie chicken in the last 10 minutes of cooking.

How can I make this soup spicier?

Leave the seeds in the jalapeño or add a dash of cayenne pepper.

Can this soup be frozen?

Yes, cool completely, store in freezer-safe containers, and freeze for up to 3 months.

Ready to Make It?

This Chicken Tortilla Soup is warm, hearty, and full of flavor. Whether you’re making it for family dinner or prepping ahead for the week, it’s guaranteed to become a go-to favorite. Save this recipe now so you can make it again and again!

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