Creamy Chicken Tortellini

Treat yourself to a warm, comforting meal with Chicken Tortellini. Tender cheese-filled tortellini are combined with juicy chicken, fresh vegetables, and a creamy sauce to create a dish that’s perfect for weeknight dinners or family gatherings. This recipe is quick, easy, and packed with flavor, making it a crowd-pleaser for all ages.

Why You’ll Love This Recipe

• Creamy, cheesy sauce that coats every tortellini perfectly
• Tender chicken and fresh vegetables add protein and flavor
• Quick and easy to prepare for weeknight dinners
• Naturally pork-free and family-friendly
• Can be made ahead and reheated for meal prep
• Perfect for pairing with garlic bread or a fresh salad

Ingredients

• Cheese tortellini (fresh or frozen)
• Chicken breast, diced or shredded
• Olive oil
• Garlic, minced
• Onion, chopped
• Spinach or baby kale
• Heavy cream
• Chicken broth
• Grated Parmesan cheese
• Salt and black pepper
• Optional: Italian seasoning, red pepper flakes

Step-by-Step Instructions

1. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add chicken, season with salt and pepper, and cook until fully cooked. Remove and set aside.
2. Sauté Vegetables: In the same skillet, sauté garlic and onion until fragrant. Add spinach or kale and cook until wilted.
3. Prepare the Sauce: Pour in chicken broth and heavy cream. Stir in Parmesan cheese and season with salt, black pepper, and optional Italian seasoning. Simmer until slightly thickened.
4. Cook the Tortellini: In a separate pot, cook tortellini according to package instructions. Drain and add to the skillet with the sauce and vegetables.
5. Combine and Serve: Return cooked chicken to the skillet and toss everything together until well coated in the creamy sauce. Serve immediately, garnished with extra Parmesan if desired.

Tips & Variations

• Vegetable Variations: Add mushrooms, bell peppers, or zucchini for extra nutrition.
• Cheese Options: Swap Parmesan with mozzarella or Asiago for a different flavor.
• Make Ahead: Prepare sauce and chicken ahead; cook tortellini just before serving.
• Spicy Twist: Add red pepper flakes for a little heat.
• Light Version: Use half-and-half instead of heavy cream for a lighter sauce.

Storage & Freezer Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave.
• Freezer: Not recommended for freezing, as tortellini texture can become mushy.

Serving & Pairing Ideas

• Serve with garlic bread or dinner rolls
• Pair with a fresh side salad for a balanced meal
• Garnish with fresh herbs or extra Parmesan cheese

Frequently Asked Questions

Can I use frozen tortellini?

Yes! Just cook according to package instructions and drain before adding to the sauce.

Can I use pre-cooked or rotisserie chicken?

Absolutely! This can save time and add extra flavor.

Can I make this dairy-free?

Yes. Use a dairy-free cream alternative and vegan Parmesan.

How can I make this recipe more filling?

Add more vegetables, beans, or extra chicken to bulk up the dish.

Ready to Make It?

This Chicken Tortellini recipe is creamy, comforting, and packed with flavor. Perfect for busy weeknights or family dinners, it’s a recipe you’ll return to again and again. Save it, share it, and enjoy this rich, hearty pasta dish!

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