Chicken Stew – Hearty, Comforting, One-Pot Meal

This classic chicken stew is a one-pot comfort meal perfect for family dinners or cozy nights at home. Tender chicken pieces simmer with carrots, potatoes, and aromatic herbs in a flavorful broth, creating a dish that’s both hearty and nourishing. Easy to make and packed with taste, this stew will warm you from the inside out.

Why You’ll Love This Recipe

• Hearty, filling, and packed with flavor
• One-pot recipe for minimal cleanup
• Comfort food perfect for cold evenings
• Easy to customize with vegetables you have on hand
• Freezes well for make-ahead meals

Ingredients

• 1 ½ pounds boneless, skinless chicken thighs cut into chunks
• 2 tablespoons olive oil
• 1 onion chopped
• 3 cloves garlic minced
• 3 carrots peeled and sliced
• 2 celery stalks sliced
• 2 potatoes peeled and diced
• 4 cups chicken broth
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 tablespoons fresh parsley chopped

Step-by-Step Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chicken pieces and brown lightly on all sides. Remove and set aside.
3. In the same pot, sauté onion, garlic, carrots, and celery until softened.
4. Add potatoes, herbs, salt, and pepper, stirring to combine.
5. Return chicken to the pot and pour in chicken broth.
6. Bring to a boil, then reduce heat and simmer for 25–30 minutes until chicken is cooked through and vegetables are tender.
7. Taste and adjust seasoning if needed.
8. Stir in fresh parsley before serving.
9. Serve hot with crusty bread or over rice for a complete meal.

Tips & Variations

• Use bone-in chicken for richer flavor
• Add peas or green beans for extra vegetables
• Swap potatoes for sweet potatoes for a sweeter flavor
• Thicken stew with a cornstarch slurry if desired
• Add a splash of lemon juice for brightness

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days
• Freeze in portioned containers for up to 3 months
• Reheat on the stove over medium heat until warmed through
• Avoid boiling when reheating to prevent overcooking chicken
• Add fresh herbs when reheating for a fresh flavor

Serving & Pairing Ideas

• Serve with crusty bread, dinner rolls, or biscuits
• Pair with a fresh side salad for a lighter meal
• Serve over mashed potatoes or rice for a heartier option
• Garnish with extra parsley or chives for presentation
• Add a dollop of sour cream for a creamy twist

Frequently Asked Questions

Can I use chicken breast instead of thighs?

Yes, but thighs remain juicier during cooking. Chicken breast may become slightly dry if overcooked.

Can I make this stew in a slow cooker?

Absolutely. Brown the chicken and sauté vegetables first, then combine in a slow cooker and cook on low for 6–7 hours.

How can I thicken the stew?

Mix 1–2 tablespoons of cornstarch with cold water and stir into the simmering stew until it reaches desired thickness.

Can I prepare this ahead of time?

Yes, the flavors improve if the stew sits in the refrigerator for a few hours or overnight. Reheat gently before serving.

Ready to Make It?

This hearty chicken stew is comforting, filling, and simple enough for any night of the week. With tender chicken, soft vegetables, and rich flavors, it’s a dish the whole family will love. Save, pin, and enjoy this cozy meal anytime.

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