Easy Chicken Pot Pie Casserole Recipe – Perfect Weeknight Meal

If you’re craving a hearty, home-style dinner that feels like a warm hug, this Chicken Pot Pie Casserole delivers every time. It has all the creamy richness of a traditional chicken pot pie but with a simpler, family-friendly casserole twist. Tender chicken, colorful vegetables, and a creamy sauce are baked beneath a golden, flaky biscuit or puff pastry topping — creating the perfect balance of comfort and convenience.

Why You’ll Love This Recipe

• Classic comfort food with easy prep and minimal cleanup
• Uses simple ingredients — most already in your pantry
• Creamy, hearty, and satisfying for the whole family
• Perfect for make-ahead meals or meal prep
• Customizable with your favorite veggies or toppings

Ingredients

For the filling:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups cooked chicken, shredded or cubed
• 2 medium carrots, diced
• 1 cup frozen peas
• 1 cup corn kernels
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• 1 cup milk or cream
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon dried thyme
• ¼ teaspoon paprika

For the topping:

• 1 can refrigerated biscuits or 1 sheet puff pastry
• 1 egg, beaten (for brushing)

Step-by-Step Instructions

1. Preheat the oven: Set your oven to 400°F (200°C). Grease a medium-sized casserole dish and set aside.
2. Cook the vegetables: In a large skillet, melt butter and add olive oil over medium heat. Add diced onion and carrots, cooking for 5 minutes until softened. Stir in minced garlic and cook another 30 seconds.
3. Add the flour and liquids: Sprinkle flour over the vegetables, stirring constantly for 1–2 minutes to form a roux. Gradually whisk in chicken broth and milk until smooth and slightly thickened.
4. Add chicken and seasonings: Stir in shredded chicken, peas, corn, salt, pepper, thyme, and paprika. Let simmer for 3–5 minutes until thick and creamy.
5. Assemble the casserole: Pour the filling into the prepared casserole dish. Top evenly with biscuit dough or puff pastry. Brush with beaten egg for a golden finish.
6. Bake: Bake for 25–30 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
7. Cool and serve: Allow the casserole to rest for 10 minutes before serving.

Tips & Variations

• Add cheese: Stir in ½ cup shredded cheddar for a creamy, cheesy twist.
• Use leftover chicken or turkey: A great way to repurpose roasted or rotisserie chicken.
• Add herbs: Fresh parsley or rosemary adds bright flavor.
• Make it dairy-free: Use olive oil instead of butter and substitute milk with unsweetened almond or oat milk.
• Top variation: Use pie crust or puff pastry for a more traditional pot pie texture.

Storage & Freezer Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) until heated through for the best texture.
• Freeze: Assemble the casserole without baking, cover tightly, and freeze for up to 2 months. Thaw overnight before baking.

Serving & Pairing Ideas

• Serve with a side of mixed green salad or roasted vegetables.
• Pair with mashed potatoes or garlic bread for extra comfort.
• Add a refreshing drink like iced tea or lemonade to balance the richness.

Frequently Asked Questions

Can I use raw chicken?

Yes, dice it into small pieces and cook it fully during the sauté step before adding the vegetables.

Can I use canned soup instead of making the sauce?

Yes, replace the roux and milk with one can of cream of chicken soup and ½ cup milk for a shortcut version.

Can I make this ahead of time?

Absolutely! Prepare the filling and refrigerate it for up to 24 hours. Add the topping right before baking.

What can I use instead of biscuits?

Puff pastry, pie crust, or even crescent roll dough all work beautifully as a topping.

Ready to Make It?

This Chicken Pot Pie Casserole combines everything you love about homemade comfort food — creamy filling, tender chicken, and a golden, flaky topping. It’s the perfect recipe for cozy nights at home, family dinners, or meal prep. Save this one on Pinterest and make it a new family favorite!

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