Chicken Pasta Primavera is a creamy pasta dish made with tender chicken, fresh vegetables, and a light Parmesan cream sauce.

Scale

12 oz pasta

2 tablespoons olive oil

1 lb chicken breast, sliced

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon Italian seasoning

3 cloves garlic, minced

1 cup broccoli florets

1 cup bell peppers, sliced

1 cup zucchini, sliced

½ cup carrots, julienned

¾ cup heavy cream

½ cup Parmesan cheese

½ cup pasta water

Fresh parsley (optional)

Cook Mode Prevent your screen from going dark

1. Cook pasta and reserve pasta water

2. Season and cook chicken until golden

3. Sauté garlic and vegetables

4. Add cream and Parmesan

5. Return chicken and pasta to skillet

6. Toss with pasta water as needed and serve