Classic Chicken Parmigiana with crispy breaded chicken, rich marinara sauce, and melted mozzarella cheese.

Scale

Chicken:

2 large chicken breasts

1 tsp salt

½ tsp black pepper

1 cup flour

2 eggs

1 tbsp water

1½ cups breadcrumbs

½ cup Parmesan cheese

1 tsp garlic powder

1 tsp oregano

½ cup olive oil

Topping:

2 cups marinara sauce

2 cups mozzarella cheese

¼ cup Parmesan cheese

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1. Prepare breading stations.

2. Season and coat chicken cutlets.

3. Pan fry until golden.

4. Top with marinara and cheese.

5. Bake until melted and bubbly.

Use thin cutlets for even cooking.

Fresh cheese improves flavor.