Chicken Parmigiana – Crispy, Cheesy Italian Comfort Food

Chicken Parmigiana is a classic Italian-American comfort dish loved for its crispy breaded chicken, rich tomato sauce, and perfectly melted cheese. This recipe delivers everything you expect from a restaurant-quality Chicken Parmesan, but with simple steps that make it easy to prepare at home.

Why You’ll Love This Recipe

• Crispy on the outside, juicy on the inside
• Classic Italian-American flavors
• Easy to make with simple ingredients
• Perfect for weeknight dinners or guests
• Pork-free and alcohol-free

Ingredients

For the Chicken

• 2 large boneless skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon water
• 1 ½ cups Italian-style breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• ½ cup olive oil, for frying

For Topping

• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Fresh basil, optional for garnish

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C). Lightly grease a baking dish.
2. Slice chicken breasts horizontally to create 4 thin cutlets.
3. Season both sides of the chicken with salt and black pepper.
4. Place flour in one shallow bowl.
5. Whisk eggs and water together in a second bowl.
6. In a third bowl, combine breadcrumbs, Parmesan cheese, garlic powder, and oregano.
7. Dredge each chicken cutlet in flour, shaking off excess.
8. Dip into egg mixture, then coat evenly with breadcrumb mixture.
9. Heat olive oil in a large skillet over medium-high heat.
10. Fry chicken cutlets 3–4 minutes per side until golden brown.
11. Transfer cooked chicken to prepared baking dish.
12. Spoon marinara sauce evenly over each cutlet.
13. Top with mozzarella and remaining Parmesan cheese.
14. Bake uncovered for 15–20 minutes until cheese is melted and bubbly.
15. Remove from oven and let rest 5 minutes before serving.
16. Garnish with fresh basil if desired.

Tips & Variations

• Pound chicken evenly for uniform cooking
• Use freshly grated cheese for best flavor
• For extra crispiness, toast breadcrumbs lightly before coating
• Add a pinch of red pepper flakes for heat
• Serve over spaghetti or alongside roasted vegetables

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days
• Reheat in the oven at 350°F until warmed through
• Avoid microwaving if possible to keep coating crispy
• Freeze cooked chicken without sauce for up to 2 months

Serving & Pairing Ideas

• Serve with spaghetti and extra marinara sauce
• Pair with a fresh green salad
• Add garlic bread or roasted vegetables
• Enjoy with sparkling water or lemonade

Frequently Asked Questions

Can I bake instead of fry the chicken?

Yes, bake breaded chicken at 425°F for 18–20 minutes, flipping once, before adding sauce and cheese.

What’s the best cheese for Chicken Parmigiana?

Mozzarella for meltiness and Parmesan for flavor work best together.

Can I use store-bought marinara sauce?

Yes, choose a thick, high-quality sauce for best results.

How do I keep the chicken crispy under the sauce?

To keep the chicken crispy, avoid soaking it in sauce. Lightly spoon marinara over each cutlet instead of fully covering it.

Ready to Make It?

Chicken Parmigiana is one of those recipes that always feels special, yet it fits easily into everyday cooking. The crispy chicken, rich tomato sauce, and melted cheese come together in a way that feels comforting and familiar every single time. Whether you serve it for a cozy family dinner or a casual gathering, it’s a dish that never disappoints.

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