Homemade Chicken Parmesan Soup with Pasta

Imagine a warm, hearty bowl that captures the flavors of classic Chicken Parmesan, melted cheese, tender chicken, and rich tomato broth, all in a comforting soup. This Chicken Parmesan Soup is easy to make, full of flavor, and perfect for cozy dinners or a weeknight treat. It’s rich, satisfying, and sure to become a family favorite.

Why You’ll Love This Recipe

• Rich tomato broth infused with Italian herbs
• Tender chunks of chicken for a protein-packed meal
• Melty Parmesan cheese and a touch of mozzarella for comfort
• Easy and quick to prepare, perfect for weeknights
• Cozy, warm, and perfect for any season

Ingredients

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon red pepper flakes (optional)
• 4 cups low-sodium chicken broth
• 1 can (14 oz) crushed tomatoes
• 2 cups cooked chicken, shredded
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• Salt and black pepper, to taste
• 2 cups cooked pasta (optional, for a heartier soup)
• Fresh basil or parsley for garnish

Step-by-Step Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté until vegetables are tender, about 5 minutes.
2. Stir in oregano, basil, and red pepper flakes, cooking for 1 minute until fragrant.
3. Pour in chicken broth and crushed tomatoes. Bring to a simmer.
4. Add shredded chicken and simmer for 10 minutes, allowing flavors to meld.
5. Stir in Parmesan cheese and half of the mozzarella until melted and creamy.
6. Season with salt and black pepper to taste.
7. Add cooked pasta if desired and heat through.
8. Serve warm, garnished with remaining mozzarella and fresh basil or parsley.

Tips & Variations

• Use rotisserie chicken for a quick, convenient version.
• Swap pasta for zucchini noodles for a low-carb option.
• Add a splash of cream for a richer, velvety texture.
• Top each bowl with extra Parmesan or fresh mozzarella for indulgence.

Storage & Freezer Instructions

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm gently on the stove over medium heat. Add extra broth if needed.
• Freeze: Soup can be frozen for up to 2 months. Thaw in the fridge overnight and reheat on the stove.

Serving & Pairing Ideas

• Serve with garlic bread or cheesy breadsticks.
• Pair with a light Italian salad for a complete meal.
• Sprinkle extra Parmesan and fresh herbs on top before serving.

Frequently Asked Questions

Can I make this soup ahead of time?

Yes, it tastes even better the next day as the flavors meld. Store in the fridge and reheat gently.

Can I use other types of cheese?

Yes, provolone or Fontina can be used for a different flavor profile.

Is it possible to make this soup low-carb?

Absolutely. Skip the pasta or use zucchini noodles or shirataki noodles instead.

Can I use cooked rotisserie chicken?

Yes! Using rotisserie chicken makes this recipe faster and just as flavorful.

Ready to Make It?

This Chicken Parmesan Soup brings all the comfort of the classic dish into a cozy bowl. With tender chicken, rich tomato broth, and gooey cheese, it’s an easy, satisfying recipe for weeknights or special occasions. Make it tonight and enjoy a warm Italian-inspired dinner everyone will love.

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