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Chicken parmesan sliders with breaded chicken, melted mozzarella, marinara sauce, and fresh basil on slider buns

Chicken Parmesan Sliders


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  • Author: Myla
  • Total Time: 30 mins
  • Yield: 12 sliders 1x

Description

Cheesy, bite-sized Chicken Parmesan Sliders with marinara sauce, perfect for parties, game nights, or family meals.


Ingredients

Scale

12 slider buns or Hawaiian rolls

2 cups cooked chicken breast, shredded or thinly sliced

1 1/2 cups marinara sauce

2 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

2 tablespoons butter, melted

Optional: fresh basil for garnish


Instructions

1. Preheat oven to 350°F and line baking dish

2. Slice slider buns in half horizontally and place bottom halves

3. Layer shredded chicken over buns

4. Spoon marinara sauce over chicken

5. Sprinkle mozzarella and Parmesan cheese

6. Place top halves of buns over cheese

7. Brush melted butter on tops, sprinkle garlic powder and Italian seasoning

8. Bake 15–20 minutes until cheese melts and buns are golden

9. Optional: garnish with fresh basil before serving

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Snack/Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slider
  • Calories: 360
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 50mg