Chicken Parmesan Casserole – Cheesy Comfort Dinner

This chicken parmesan casserole takes the classic Italian favorite and turns it into an easy, baked comfort meal. Tender chicken breasts, marinara sauce, and perfectly melted mozzarella and parmesan cheese are layered over pasta for a dish everyone will love. It’s perfect for busy weeknights, family dinners, or make-ahead meals.

Why You’ll Love This Recipe

• Combines classic chicken parmesan flavors into one easy casserole
• Quick prep with minimal cleanup
• Cheesy, bubbly, and comforting every time
• Works for meal prep or last-minute dinner parties
• Kids and adults alike enjoy this hearty dish

Ingredients

• 12 ounces pasta penne or rotini
• 1 pound boneless skinless chicken breast, cooked and sliced
• 2 cups marinara sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons fresh basil chopped (optional for garnish)

Step-by-Step Instructions

1. Preheat oven to 375°F and lightly grease a 9×13-inch casserole dish.
2. Cook pasta according to package directions until al dente. Drain and set aside.
3. In a large bowl, toss cooked pasta with marinara sauce, garlic powder, Italian seasoning, salt, and pepper.
4. Layer half of the pasta mixture in the casserole dish.
5. Arrange half of the sliced chicken over the pasta.
6. Sprinkle with half of the mozzarella and parmesan cheese.
7. Repeat layers with remaining pasta, chicken, and cheese.
8. Cover casserole with foil and bake for 20 minutes.
9. Remove foil and bake for an additional 10–15 minutes until cheese is golden and bubbly.
10. Garnish with fresh basil if desired before serving.

Tips & Variations

• Use rotisserie chicken to save time
• Add sautéed mushrooms or spinach between layers for extra flavor
• Swap mozzarella for provolone for a slightly sharper taste
• Use gluten-free pasta if needed
• Sprinkle extra parmesan on top for a crispier finish

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to four days
• Reheat individual servings in the microwave or the entire casserole in the oven at 350°F
• Freeze cooled casserole tightly wrapped for up to two months
• Thaw overnight in the refrigerator before reheating

Serving & Pairing Ideas

• Serve with a side of garlic bread or dinner rolls
• Pair with a fresh green salad or roasted vegetables
• Enjoy with sparkling water or fresh lemonade
• Finish with light fruit dessert like berries or melon
• Sprinkle with extra fresh basil or a pinch of red pepper flakes for garnish

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, assemble the casserole and cover tightly. Refrigerate for up to 24 hours before baking.

Can I use raw chicken instead of pre-cooked?

Yes, thinly slice raw chicken and bake covered for 30–35 minutes or until fully cooked.

What pasta works best?

Short pasta shapes like penne, rotini, or ziti hold the sauce well and bake evenly.

Can I make this lighter?

You can reduce cheese slightly or use part-skim mozzarella to reduce fat while keeping the flavor.

Ready to Make It?

This chicken parmesan casserole delivers all the cheesy, comforting flavors of the classic dish with minimal effort. Perfect for weeknight dinners or family meals, it’s a crowd-pleaser that will be requested again and again. Save this recipe and enjoy a hassle-free, warm, cheesy dinner tonight.

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