Chicken Parmesan – Crispy, Cheesy Classic

This Chicken Parmesan recipe delivers everything you love about the classic Italian-American favorite. Crispy breaded chicken, rich marinara sauce, and perfectly melted cheese come together in one comforting dish. It’s ideal for family dinners, special occasions, or whenever you crave a restaurant-style meal at home.

Why You’ll Love This Recipe

• Crispy breaded chicken with a golden crust
• Rich marinara sauce layered with melted cheese
• Oven-baked finish for consistent results
• Easy enough for weeknights, impressive enough for guests
• Pairs beautifully with pasta, salad, or vegetables

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 1 1/2 cups Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 cup olive oil, for frying
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• Fresh basil, for garnish

Step-by-Step Instructions

1. Preheat oven to 400°F. Lightly grease a baking dish and set aside.
2. Slice chicken breasts horizontally to create thinner cutlets. Season both sides with salt and pepper.
3. Set up a breading station: flour in one bowl, whisked eggs with milk in a second bowl, and breadcrumbs mixed with Parmesan, garlic powder, oregano, and paprika in a third bowl.
4. Dredge each chicken piece in flour, dip into egg mixture, then coat thoroughly with breadcrumb mixture.
5. Heat olive oil in a large skillet over medium heat. Fry chicken 3–4 minutes per side until golden brown. Transfer to prepared baking dish.
6. Spoon marinara sauce evenly over each piece of chicken.
7. Sprinkle mozzarella cheese generously on top.
8. Bake for 15–20 minutes until cheese is melted and bubbly and chicken is fully cooked.
9. Garnish with fresh basil and serve hot.

Tips & Variations

• Pound chicken evenly to ensure consistent cooking
• Use panko breadcrumbs for extra crunch
• Swap mozzarella with provolone for a richer flavor
• Add red pepper flakes for subtle heat
• Air fry breaded chicken before baking to reduce oil

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days
• Reheat in the oven at 350°F to maintain crispiness
• Avoid microwaving if possible, as breading may soften
• Freeze cooked chicken parmesan (without pasta) for up to 2 months
• Thaw overnight in the refrigerator before reheating

Serving & Pairing Ideas

• Serve over spaghetti or fettuccine
• Pair with garlic bread or breadsticks
• Add a fresh Caesar or mixed green salad
• Serve with roasted broccoli or sautéed zucchini
• Finish with extra grated Parmesan at the table

Frequently Asked Questions

Can I bake the chicken instead of frying?

Yes. Bake breaded chicken at 425°F for 20 minutes, flipping halfway, before adding sauce and cheese.

How do I keep the breading crispy?

Avoid excess sauce directly on the edges and bake uncovered so moisture can escape.

Can I make Chicken Parmesan ahead of time?

You can bread and fry the chicken ahead, refrigerate, then add sauce and cheese before baking.

Is Chicken Parmesan freezer-friendly?

Yes, freeze after baking and cooling. Reheat in the oven for best texture.

Ready to Make It?

This Chicken Parmesan brings together crisp texture, rich sauce, and melted cheese in the most satisfying way. Whether it’s for a cozy family dinner or a special meal, this recipe always delivers. Save it now so it’s ready when you need a classic you can trust.

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