Description
Chicken Panzanella Salad is a fresh Italian bread salad with grilled chicken, tomatoes, cucumber, and crispy bread tossed in a tangy vinaigrette.
Ingredients
2 cups cooked chicken breast, sliced or cubed
3 cups crusty bread, cubed
2 cups cherry tomatoes, halved
1 cucumber, sliced
1/4 red onion, thinly sliced
1/4 cup fresh basil, chopped
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Preheat oven to 375°F and toast bread cubes for 8-10 minutes until golden.
2. Combine toasted bread, tomatoes, cucumber, red onion, and basil in a large bowl.
3. Add cooked chicken pieces.
4. Whisk olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper for dressing.
5. Pour dressing over salad and toss gently.
6. Let sit 10 minutes so bread absorbs dressing.
7. Taste and adjust seasoning before serving.
Notes
Use grilled chicken for best flavor.
Crusty breads like ciabatta or sourdough work best.
Add mozzarella or feta for creaminess.
Allow salad to rest before serving for best flavor.
- Prep Time: PT15M
- Cook Time: PT10M
- Category: Salad
- Method: Mixing
- Cuisine: Italian