Nothing beats a warm bowl of chicken noodle soup when you’re craving comfort. This homemade recipe is hearty, flavorful, and full of tender chicken, fresh vegetables, and perfectly cooked noodles. It’s an easy, wholesome meal the whole family will love.
Why You’ll Love This Recipe
- Hearty and comforting, perfect for cold days or feeling under the weather.
- Quick and easy to prepare with simple ingredients.
- Full of tender chicken, vegetables, and flavorful broth.
- Makes a large batch for meal prep or family dinners.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Step-by-Step Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté 5 minutes.
- Add garlic and cook 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken, thyme, parsley, salt, and pepper. Simmer 10 minutes.
- Stir in egg noodles and cook 6–8 minutes until tender.
- Adjust seasoning as needed and serve hot.
Tips & Variations
- Use rotisserie chicken for a time-saving option.
- Swap egg noodles for gluten-free pasta or rice noodles.
- Add a squeeze of lemon for extra brightness.
- Garnish with fresh parsley or thyme for presentation.
Storage & Freezer Instructions
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze soup without noodles for up to 2 months; add fresh noodles when reheating.
Serving & Pairing Ideas
- Serve with crusty bread or garlic toast.
- Pair with a fresh green salad for a light, complete meal.
Frequently Asked Questions
Can I make this soup in advance?
Yes! The flavor improves if made a day ahead. Store in the fridge or freeze.
Can I use frozen vegetables?
Absolutely. Add them directly to the soup; adjust cooking time slightly.
Can I use rotisserie chicken?
Yes, shredded rotisserie chicken works perfectly and saves time.
Can I make this gluten-free?
Yes, use gluten-free noodles or rice noodles instead of egg noodles.
Ready to Make It?
This chicken noodle soup is cozy, simple, and packed with flavor. Save it to your collection for an easy weeknight dinner or a comforting meal anytime.
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Classic Chicken Noodle Soup
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Comforting homemade chicken noodle soup with tender chicken, fresh vegetables, and flavorful broth.
Ingredients
2 tablespoons olive oil
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 garlic cloves, minced
8 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
Instructions
1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté 5 minutes.
2. Add garlic and cook 1 minute until fragrant.
3. Pour in chicken broth and bring to a boil.
4. Add shredded chicken, thyme, parsley, salt, and pepper. Simmer 10 minutes.
5. Stir in egg noodles and cook 6–8 minutes until tender.
6. Adjust seasoning as needed and serve hot.
Notes
Use rotisserie chicken for time-saving.
Swap noodles for gluten-free pasta if needed.
Add a squeeze of lemon for extra brightness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 35mg