Chicken Mushroom Stroganoff – Creamy, Comforting Dinner

This Chicken Mushroom Stroganoff is a creamy, comforting dish packed with tender chicken and earthy mushrooms. Inspired by classic stroganoff, this recipe is perfect for a weeknight dinner or a cozy meal with family. With a rich, flavorful sauce, it pairs perfectly with noodles, rice, or mashed potatoes.

Why You’ll Love This Recipe

• Tender chicken pieces in a creamy mushroom sauce
• Easy weeknight dinner ready in under 30 minutes
• Packed with flavor using simple pantry ingredients
• Perfect over egg noodles, rice, or mashed potatoes
• Cozy, comforting, and elegant enough for guests
• Minimal prep and cleanup with a one-pan method

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1/2 cup chicken broth
• 1 teaspoon Dijon mustard
• 1/2 teaspoon paprika
• 1 cup sour cream
• 2 tablespoons flour (optional, for thicker sauce)
• Fresh parsley, chopped, for garnish
• Cooked egg noodles, rice, or mashed potatoes, for serving

Step-by-Step Instructions

1. Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5–6 minutes. Remove chicken and set aside.
2. In the same skillet, sauté onion and garlic until fragrant, about 2–3 minutes.
3. Add mushrooms and cook until tender and browned, about 5 minutes.
4. Stir in chicken broth, Dijon mustard, and paprika. Bring to a gentle simmer.
5. Return chicken to the skillet and cook until heated through.
6. Reduce heat to low and stir in sour cream. For a thicker sauce, mix flour with a little water to make a slurry and stir in gradually.
7. Simmer 2–3 minutes until sauce is creamy and smooth.
8. Garnish with fresh parsley and serve over noodles, rice, or mashed potatoes.

Tips & Variations

• Substitute Greek yogurt for sour cream for a lighter option.
• Add a splash of white wine for extra depth of flavor.
• Use cremini or button mushrooms based on preference.
• Sprinkle with paprika or smoked paprika for added color and flavor.
• Make ahead: Prepare the sauce and chicken separately; combine and reheat before serving.

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet over medium heat; add a splash of broth if sauce has thickened.
• Freezing is not recommended after adding sour cream as it may separate.

Serving & Pairing Ideas

• Serve over buttered egg noodles, rice, or creamy mashed potatoes.
• Pair with a side of roasted vegetables or steamed green beans.
• Garnish with chopped parsley or chives for color and freshness.
• Great for a cozy family dinner or an impressive weeknight meal.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and stay extra juicy. Adjust cooking time slightly if pieces are larger.

Can I make this gluten-free?

Yes, omit the flour or use a gluten-free thickener. Serve over gluten-free noodles or rice.

Can this be made in advance?

Yes, cook the chicken and mushroom sauce separately, then combine and reheat before serving.

Can I add other vegetables?

Absolutely! Peas, spinach, or bell peppers are great additions for extra color and nutrients.

Ready to Make It?

This Chicken Mushroom Stroganoff is creamy, flavorful, and perfect for weeknight dinners or cozy meals with family. Easy to prepare and full of comfort, it’s a dish everyone will love.

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